Misception number 1.
Most thinks that a good wine must have a wooden traffic jam. However, this is not the case - many manufacturers have long since began to produce their product in bottles with a twisting lid. Even the old-fashioned French broke and sometimes screw their bottles. The fact is that with a conventional cork can happen a lot of troubles: stuck, look around, fall. It can worsen the smell and taste of wine.
Tubes are required only for old wines
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Discussion №2.
It is believed that white need to drink ice, but red - warm. However, most of whites are better to drink in the measure of cool, at a temperature of 12-14 degrees. If you often use alcoholic beverages, you can buy a special wine thermometer - they cost from 300 rubles. But the warm red is 16 degrees, and not 25, as we usually do in apartments. Therefore, it is worth a little to hold in the refrigerator. Cool wine taste will be more enjoyable.
Cool wine taste nice
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Misception number 3.
We always order in the red restaurant - to meat, white - to fish. And in fact, the color of the food is important. Red meat - red wine, white meat - white wine, and if the food is pink, for example, salmon or sausages, which is there - Pink wine. The same principle and with sauce: to red beef in white sauce, such as cream or cheese, open white; To the paste with seafood in tomato sauce - red.
Wine need to choose the color of the product
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