Paella
The dish of rice with saffron and olive oil appeared in Valencia. It received the name due to the method of preparation, from the Latin word Patella - "Skovorod". Gradually, a chicken, vegetables and seafood began to add to Palela.
Paella
Kitchen: Spanish
Category: Hot
Cooking time: 1 hour
Dish cleared on: 5 people (a)
You will need: chicken breast 1 Stroke 1 StacAnmarm 1-2 Blender Shrimps 6 Stepmiths 8 Skpomidors 1 Stubbar Pepper 1 Shchelock 2 Tonberry Broth or Water 500 Marshafran Slipotchy PipaPrika SpöpotoMimon 1 Drawing Oil Soft and Pepper To Taste
Cooking method:
one
Rice rinse and give a drain of water.
2.
Chicken breast cut into medium cubes.
3.
With tomato, remove the skin and cut into pieces. Pepper cut into straws. Onions and garlic finely fell.
four
Squids boil the instructions on the package and cut into rings. Mussels to boil under the lid until they reveal. The remaining water is saved. Shrimp clean, leaving the tails.
five
Great flat frying pan with olive oil, lay onions and fry until soft. Add garlic. Then chicken. Fry to ruddy crust. Add pepper, then tomatoes. Prepare 3-4 minutes. Put rice and fry to transparency.
6.
Pour most of the broth. Bring to a boil, burn fire. Prepare while a part of the fluid does not absorb rice, part - evaporate.
7.
Add seafood, saffron, paprika and broth residues. Salt. Stir and cook until the liquid evaporates. Serve with lemon.
Gazpacho
Gazpacho
Photo: pixabay.com/ru.
Light cold tomato soup was born in Andalusia. It is here that the food appeared called Caspa, which means "residues". Everything was added to the dish in the house. But there is another version of the dishes. In the Jews, some dishes were called Gazaz, that is, "chopped into pieces." The poor was preparing a gaspacho from water with vinegar, a stalking bread, olive oil, greenery and garlic. Gradually, the recipe was transformed and the soup became beloved worldwide.
Gazpacho
Kitchen: Spanish
Category: Soups
Cooking time: 1 hour
The dish is calculated on: 6 people (a)
You will need: Tomatoes 5-6 Cleavers 2 Starsbar Pepper 1 Stepper Chile (Optional) ½ Shchestone 2 Toothless White Bread 2 Some Litcolic Oil 8 Article.L. Vine Vinegar 2 Article.L.Petrushka ½ beam or tomato juice for taste
Cooking method:
one
Dry bread to break into pieces and stop in crumbs, squeeze garlic. To continue the thrust bread with garlic, gradually adding olive oil. Must happen paste. Cover and remove in the refrigerator.
2.
Tomatoes give boiling water and remove the peel from them. With cucumbers cut the peel. Pepper send for ten to a preheated oven, then remove into a package or in a bowl and cover with a lid. Five minutes later you can remove the skin.
3.
Cut vegetables arbitrarily, chopped parsley. Vegetables gradually fold in a blender and stirring, add vinegar and the blurred grain mass. Mix well and remove it in the fridge.
four
Let it stand. Serve gaspacho with ice and water or cold tomato juice.