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Custard Profitrol
Ingredients: Dough: Water - 125 ml, Milk - 125 ml, Sugar - 10 g, butter - 110 g, flour - 135 g, eggs - 4 pcs., Salt. Custard: starch - 50 g, milk - 500 ml, yolks - 3 pcs., Sugar - 125 g, Vanilla - 2 pods. Glaze: Cream 33% - 300 ml, bitter chocolate - 300 g, butter - 50 g. Walnuts - for decoration.
Cooking time: 1 hour 30 minutes
How to cook: To prepare the dough in the pan, pour milk and water, add sugar, warm. Without removing from the fire, put the butter, salt. When the oil is mounted, gently enter the flour in a hot mass, immediately reduce the temperature and warm up a couple of minutes, stirring constantly. Remove from the fire, slightly cool down and interfere in the dough one by one four eggs. On the baking sheet bed of the parchment sheet. With the help of a confectionery bag, squeeze the dough on the parchment in the form of balls and bake in the oven at a temperature of 190 degrees to a golden crust. Custard: Divide starch in 100 ml of milk. Distribute yolks with sugar, connect with diluted starch. The remaining milk boil and pour into the yolk mass. Add Vanilla, stir well, put on fire and boil to thickening, stirring constantly. Glaze: Calculate or soda on a chocolate grater. Boil the cream, add chocolate and butter, mix to homogeneous mass. With the help of a confectionery syringe, fill out ready-made profitors. Pour chocolate icing and sprinkled with chopped nuts.