Of the simple and familiar ingredients, sometimes you can cook something unusual. For example, Georgian meat cake "Kubdari". Spicy pie is good both in hot and cold. It can be cooked for dinner or take with me to work for lunch.
Kubdari. Svan Meat Pie
Recipes "Kudbari" a lot, but I will reveal your own time. there is Several secrets Thanks to which your cake will be magic:
1. Meat for the filling can not be turned in the meat grinder, just chop into a sharp knife.
2. The dough is needed yeast. And it's better if you prepare it at home, and not buy ready. It's not hard. But roll out the dough fine - more difficult. Here you have to work hard!
3. The hole in the test is necessarily.
Ingredients:
For dough:
- Wheat flour - about 1 kg;
- yeast (dry) - 1 tsp;
- milk warm (or water) - 500 ml;
- vegetable oil (odorless) - 50 ml;
- Sugar - 1 tsp;
- salt - 1 t. L;
- Egg - 1 pc.
For filling:
- Pork - 1.2 kg; or 900 g of fat pork + 300 g of beef;
- White or onions, large - 2-3 pieces;
- garlic, cloves - 4-5 pieces;
- Adzhika - 1 tbsp. With a slide, you can more;
- coriander - ½ h. L;
- UTI - ½ h. L;
- Zira - 1/4 h. L;
- red sharp pepper - ½ h. L;
- Svan salt, if there is - ½ h. L;
- salt to taste;
- Butter for lubrication of finished pies - 100 gr.
1. Stuffing. The meat is finely cut by a knife - it has already been mentioned above. Finely cut onions and garlic. We mix meat with onions, garlic, seasonings, adzhika and salt. Singing the stuffing advise only your hands so that every piece is evenly soaked with spices. Cover the lid and put into the fridge to marinate, and in the meantime we prepare yeast dough.
2. Dough. In warm milk, we dissolve yeast and sugar. In the flour we make a deepening, add salt. We pour fluid, egg, knead the dough. Oil add when flour connected with liquid. When the dough became elastic, form a ball, we leave to approach one hour, covering the tank with a lid or film. Mass will increase several times. We, wash, divide on equal parts. We form bubbles for kubdari. Let me fly away for 10-15 minutes before the formation.
3. Formation. Each knocker with your fingers, palm or rolling pin, add the filling, cover from above. I do the palm with the flat, we sprinkle with flour and turn over. Gently roll off the pie to 20 centimeters in diameter. The test layer should turn out to be subtle, but not to break. If it broke, moisten with water and secure a piece of dough. We make a small hole on top, put KubDar on a baking sheet. Kubdari do not smear the yolk before baking!
4. Bake Kubdari in heated to 180-190 degrees oven over the middle level to golden brown color 25-30 minutes. We shift Kubdari on the dish, we richly lubricate the creamy oil to mitigate, cover with a towel. Pie leave for 10 minutes.
5. Kubdari give hot Enjoying the unique taste of mountain svanet. Kudbari will be tasty and the next day.