Simple recipes from the chef Marina Kalinina
The desire to prepare something tasty and the original often disappears when you read a complex recipe and understand that it will take it almost all day, and the result is not fully guaranteed, especially for inexperienced cooking. But the recipe is not a dogma, but creativity! Sometimes it can be easily simplified without prejudice to quality, and it is possible, on the contrary, take the idea of a simple recipe and, adding the original ingredients, to get what will become not only the decoration of the table and the preservation of the stomach, but also pleasantly surprise your loved ones. We will publish on Womanhit.ru only proven recipes that can be taken as the basis of delicious and beautiful dishes.
So, in order to bake a pancake cake, you must neut the pancakes according to any recipe (simple, custard, yeast) and gnaw pancakes. Pancakes are desirable to make thin, and the filling must be quite dense, so as not to flow.
A pancake pie can be sweet, for example, if you alternate with layers with blueberry or black-core jam and sour cream, and maybe salty - with a herded palette or salmon with cottage cheese cream and greens. Tasty and useful will be cake with cottage cheese filling and cessies.
If you decide to follow traditions, remember that meat on the passenger week is no longer relying, so limit fish, dairy or sweet fillings.
And you can prepare the original pancake charlotte:
Wash the saucepan or oil pan, sprinkle with breadcrumbs. Put a pancake on the bottom of the pancake, to lubricate with oil again, then a row of chopped and purified apples, sprinkle with sugar, again put damn, lubricate with butter, and so on.
Close another pancake, sprinkle with powdered sugar, bake in the oven. Opening carefully on a round dish, pour jam (if a dish for adults, then additionally with a liqueur or brandy) and serve on the table. And finally, it should be added that a pancake pie can be prepared from any pancakes. And the filling depends solely on your imagination.
And after another simple prescription of yeast pancakes.
Approximately 20 pancakes you need:
750 ml of milk,
3 teaspoons of dry or 25 g of fresh yeast,
1 tablespoons of sugar (if you like sweet, you can add more sugar already into the dough, but not more than 3 tbsp. Spoons, otherwise damn it will burn),
350-400 g flour,
3 eggs,
100 g of butter or margarine,
Salt to taste, ½ teaspoon.
In heated (but not hot) milk add yeast, sugar and 200 g. It turns out the layout, we put it in a warm place for lifting (about half an hour).
Separate proteins from yolks. Proteins remove into the refrigerator, and yolks rub with butter.
We lay out yolks with butter in the layer, mix, salt.
We add the remaining flour - the dough should be liquid. Without it in a warm place for approximately an hour: during this time it will rise several times, do not forget to mix it. We whipitate proteins and add to the dough. After that, it is gently mixed with a spoon from top to bottom and immediately bakes pancakes.
Other recipes for our chef look at Facebook page.