Salad with arugula and chocolate
Kitchen: Mediterranean
Category: Salades.
Cooking time: 30 minutes
Dish cleared on: 4 people (a)
You will need: Cherry Tomatoes 10 SHTsven Strawberry 100 Sukkola 1 Bunder-made 100 Circle Chocolate 25 Gmindal 50 GBLASMIC Vinegar 5-6 tbsp.
Cooking method:
oneStrawberry, tomatoes and mozzarell-mini cut in half. Greens wash and dry. All ingredients mix.
2.
To fill the chocolate to melt on a water bath or in the microwave. Add to chocolate sugar powder, vinegar, crushed nuts. Fill a salad.
Fawn soup with chocolate in Mexican
Cuisine: Mexican
Category: Soups
Cooking time: 1 hour
Dish cleared on: 5 people (a)
You will need: turkey breast 300 GBULON (meat or vegetable) 1 lluk 1 stubbar pepper ½ shchelok 1-2 teeth of 1-2 tbsp Sweese of ground peppers ½ CHL of Chile 1-2 Coffee beans 1 Казольный товаты in our own juice 400 borough chocolate 30 GSmetan on taste for taste
Cooking method:
one
Cut into small pieces and fry to ruddy crust on a pan, lubricated with vegetable oil. Add outdoor onions, garlic, sweet pepper. Prepare to soft vegetables. Ship in a saucepan with a thick bottom. Throw broth, add a fastened tomatoes, beans. Put spices, crushed pepper, cocoa, sugar, salt. Bring to a boil, reduce fire and cook for about 20 minutes.
2.
Chocolate rubbed on a shallow grater. A few minutes before the end of cooking, pour chocolate in the soup, mix.
3.
Before serving in the soup, put sour cream and sprinkle with a philistal cilantro.
Chocolate sauce meat
Cuisine: Mexican
Category: Hot
Cooking time: 1 hour
Dish cleared on: 5 people (a)
You will need: Pork 500 Gustry oil for ZHERKLUK 2 STRLONM ½ Shchitsun 4 Toward chocolate 60 gmoloty coriander software for taste, ground pepper to taste
Cooking method:
one
Meat cut into medium cubes. Pour vegetable oil in the pan, heat on low heat, put meat and increase the fire. Fry to golden crust and reduce fire. Stew meat to half-year.
2.
Garlic crushed, onions Largely chop and pour out to meat. Led with a lid and stew 15 minutes.
3.
Grate chocolate chocolate. Pour to meat, add 3 tbsp. water. Mix. Cover with a lid and leave steal for 10 minutes.