Some say that Halloween is only candy, but personally we are more not indifferent to the cup of the witch bravery. Choose a "poison" in this Halloween with one of these terribly delicious cocktails or non-alcoholic beverages. As you do not want your little "goblins" to have missed festive fun, prepare a carbonated, fruit or cream non-alcoholic cocktail for children at the Halloween party. You do not need to be a professional bartender to master these recipes, all these drinks on Halloween are very easy to prepare and, most importantly, they are even easier to drink them:
Witify Ice Cocktail
Forget about the work and troubles: This simple cocktail is prepared from ice cubes made of apricot nectar and citrus juices, with sparkling wine.
Ingredients (6 servings, hereinafter)
20 ml Apricot nectar
5 ml Fresh Lemon Juice
5 ml Fresh Lyme Juice
5 ml of fresh orange juice
Sparkling wine, for serving
Citrus zest, for serving
Cooking method
In a measuring cup, mix the apricot nectar and fresh lemon juice, fresh lime juice and fresh orange juice. Divide on 2 tray for ice cubes and freeze. Fill the glasses with cubes and pour sparkling wine. Optionally, to serve with pieces of citrus zest.
With apple sidrone cocktail is not too sweet
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Apple Cider Cocktail
This light autumnal apple cocktail is the perfect drink that can be prepared when the store has as many bottles of fresh cider as apples on trees, and this is the best drink from cider who can be enjoyed with snacks on Halloween or easy dinner. Get ready for autumn atmosphere for 3, 2 ...
Ingredients
1 tsp. Apple syrup
20 ml bitter tincture (for example, angostura)
20 ml of Bourbon
Zestra Orange, for serving
Cooking method
Take the right number of syrup. Then simply mix the syrup with the tincture in your favorite glass, add some ice and bourbon. Decorate with a ribbon orange zest.
Autumn Punch
Serve pear nectar, mixed with rum and ice to make a festive spicy cocktail, which can be drunk throughout the season.
Ingredients
1 liter of pear nectar
20 ml of spicy rum
10 ml of fresh lemon juice
1 tsp. Gorky tincture
2 bottles of ginger beer
Pears, very thin sliced
Cooking method
In the jug mix the pear nectar, spicy rum, lemon juice and bitter tincture. Add ginger beer. Align the glasses of pear slices and pour ice. Pour the pear punch into a glass filled with ice.
Tart Cherry gives a special taste
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Cherry explosion
Season tart cherry juice ginger, anis and cinnamon to make this hot non-alcoholic cocktail.
Ingredients
5 grams sugar
5 ml of water
5 whole carnations
2 whole star anisa
2 cm root ginger sliced sliced
40 ml of tart cherry juice
Cinnamon sticks for serving
Cooking method
In a small saucepan, mix sugar and water. Add carnation, star anise and ginger and bring to a boil. Reduce the fire and cook (do not mix) while sugar does not dissolve, 3-4 minutes. Remove from the fire and let it cool completely. Pour the syrup in the jug and add cherry juice. Boil on the glasses and pour with cloth ice.