What to cook for the new year-2018

Anonim

As you know, the dog is an omnivorous creature, but does not like complex cooking and exotic dishes. To her, give something more riser and easier. The hostesses for the festive table can prepare bifhctecs, steaks, chops baked whole chicken or duck. Suitable as a New Year's treats. Cutlets, rolls and meat casseroles. It is possible to prepare and fish as the main dish. But it is better to take salmon or trout. Astrologers argue that the yellow dog does not like small bones, so river fish, such as carp or pike, will not suit the New Year's treat. As for the side dish, it is better to abandon traditional potatoes. You can bake in the oven vegetables: zucchini, eggplants, peppers. Or put out cabbage, sauer or fresh.

Meat baked

Ingredients: 1 kg of pork (you can take lamb), 1 garlic head, mustard, salt, pepper.

Cooking method: The cervical or blade is perfect. Make small cuts in a piece and polish chopped garlic slices. Mustle mix with salt and black ground pepper, to deceive this mixture. Wrap it in the food film and remove for 5 hours in the refrigerator, and better for the night. Meat can be baked in foil or in the open form. Before completing meat in foil, you need to drop into it some oil. Make an envelope. Pour water into the shape, put meat in foil and put in the oven preheated to 180 degrees for an hour and a half. Then the foil is opened and send meat for another 15-20 in the oven to be twisted. If a piece is baked in an open form, then after marinating it needs to be wrapped with vegetable oil. And during the baking, it is possible to periodically water the aligned juice.

Chicken in Georgian Pot

Chicken in Georgian Pot

Photo: pixabay.com/ru.

Chicken in Georgian Pot

Ingredients: 1 carcass chicken (you can cook or shin), 3 bulbs, 1 lemon, ¼ cup of white wine, 1-2 tbsp. l.

vinegar, 50 g of tomato paste, greens, water, salt, pepper.

Cooking method: Chicken cut into small pieces. Drink vegetable oil and fry meat. Lay on the pots and pour juice left in the pan. Onions cut into half rings, decompose on the pots. Add water, vinegar, wine and tomato paste. Salt and pepper. Put in the oven, heated to 160 degrees, for 1 hour. Before serving in each pot, put the lemon slice and sprinkle with chopped greens.

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