Probably it is difficult to find more autumn vegetable than pumpkin. There is just an incredible number of recipes, where the pumpkin is the most important ingredient, but did you know that besides porridge, soups and second dishes, there are also desserts that are difficult to imagine without pumpkin? And no, it's not pumpkin latte, we will tell about the most delicious sweet dishes that will not leave indifferent your guests.
Lemon caramel
Excellent dessert, which will have to taste both adults and children.
What do we need:
- Pumpkin - 1 kg.
- Lemon - 1 pc.
- Sugar - Fullack.
As you prepare:
We clean the pumpkin from the peel and large seeds, then cut into medium-sized cubes. We lay out in the form for baking, we fall asleep sugar and we are taken for lemon. Clean it and also cut into small cubes. We add lemon to the pumpkin and send to the oven for half an hour. Check the readiness of our dessert for a fork, leave to cool if everything is ready. Pumpkin marmalade is served cold.
And what dessert do you choose?
Photo: www.unsplash.com.
Pumpkin Cupcake with Nuts
Dessert, which not only replaces the boning charlotte, but it may well be replaced by one of the main dishes for lunch.
What do we need:
- Pumpkin - 50 g.
- Carrot - 50 g.
- butter - 100 g.
- Chicken Egg - 2 pcs.
- Walnuts - 100 g.
- flour - 100 g.
- Sugar - 80 g.
- Bustyer - 1 tsp.
As you prepare:
Separate proteins from yolks. Whip oil with sugar about 5 minutes. We add yolks and whip up to uniformity. Next, add carrots, pumpkins and nuts, mix so that all the ingredients are connected. In the sifted flour, add a baking powder. We add flour into a common mass and go to the proteins that need to be taken in a cold form. We add them to our dough. On the pre-laid paper form pour the dough. We bake at a temperature of 180 degrees for an hour.
Pai "New York"
No American holiday costs without a traditional shade with a different stuffing. We chose the most original - Pumpkin Pai.
What we need for the test:
- flour - 200 g.
- butter - 100 g.
- Sugar - 50 g.
- Egg - 1 pc.
- Salt - half of the teaspoon.
What you need for the filling:
- Pumpkin - 500 g.
- Sugar - 100 g.
- Milk - 100 ml.
- Cream - 150 ml.
- Egg - 2 pcs.
- Cinnamon - 1 wand.
- Vanillin is a quarter of a tablespoon.
- Seasoning from herbs for desserts - 1 tsp.
- Sugar powder - 2 tbsp.
As you prepare:
Clean the pumpkin from the skin and cut into small cubes. We add sugar, cinnamon, milk and all together to the hundreds of half an hour. Next, we take for the preparation of the dough for the share: cold oil, salt, flour, sugar and egg mix with a blender. After kneading the dough, we leave it in the refrigerator for half an hour. Next, we distribute the dough in the form for baking. Top on the dough laying a piece of parchment and a bit of beans so that the dough does not bubble at the top. We put in the oven and bake about 20 minutes. Add vanillin to the finished pumpkin and seasoning. Grind it in a puree and add cream with eggs. Mix the mixer and add on top of the finished share, pre-removed from above the beans. We bang the pie again, but for 50 minutes. We feed the chilled Pai, after sprinkling it powder.