Fans of homemade vegetables and fruits have already managed to remove part of the crop - drove tomatoes, cucumbers and peppers. In their place you can plant another seedlings. Want to know what kind of greens and vegetables will quickly give shoots and will withstand the decrease in temperature?
Young greens
Experienced gardeners advise planting greens every two weeks throughout the summer: it is young greens with short shoots of light green color pleasant to taste and good for health. Spinach, romola, Cress Salad, Parsley, Basil and others - After soaking for 1-2 days, the seeds "will seek" and will be ready for planning for a bed. The first shoots will appear after 9-15 days. It is best to plant the next batch of seeds, as soon as the previous ones are sprout. Use greens in salads, meat and fish dishes, eat separately on the snack - on the day doctors recommend there are at least 100 grams of greenery.
add greens in salads
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Table beet
Although this root plant is made to disembark pretty early - in the spring - and remove in the fall, the agronomists are offered to wait with the landing in order to get a good harvest. A small secret: planting a vegetable on narrow beds, pre-fertilized by a compost. It is believed that so dining beet will grow faster. In the fall, you will get a young juicy beet, and when digging at first frosts - large and suitable vegetables for winter storage.
Cabbage varieties
If you do not have enough patience all summer to care for late satisfied sides of white cabbage, choose the early varieties - their cultivation period is only 50-55 days. Also in July, Beijing cabbage and Iceberg salad with a small quochess are planted in the garden. By the end of September, you can remove the harvest of a young crunchy cabbage and use it for the preparation of salads and soups. Radial cabbage is more useful to the health of children and adults with the problems of the gastrointestinal tract. Another kind of cabbage - broccoli - also plant in July. You can eat this vegetable as soon as large inflorescences were formed in the kochene - first cut off the middle "flower", and then side.
Prepare juices from young greenery and fruit
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Brush beans
Buy seeds of early varieties to start the autumn to get a crop of young beans. We advise you to plant the trim beans on the bed, as well as standard red and white. After ripening the pod beans, cut into large pieces and freeze in the refrigerator so that there are fresh vegetables all winter. And twist the red and white beans in the banks together with the baked vegetables - it will turn out a delicious and useful snack.