Curian with chicken and mushrooms
The Russian national cake of large size with a huge number of fillings, because of which he was often called tsar. This is an unusual pie, inside the layers of the filling were separated by cakes to make it as rich as possible. Roads baked at weddings and at special cases. In addition to meat, cereals, mushrooms, vegetables and greens were added to the filling. At the wedding there was such a tradition: Kournica was cut and served guests, and the more the fuels of the cake had fallen, the richer should live newlyweds.
Curian with chicken and mushrooms
Kitchen: Russian
Category: Hot
Cooking time: 2 hours
The dish is calculated on: 6 people (a)
You will need: yeast dough 400 grinders 4-5 polefil breasts 1 shkchampignons 200 Blushing 1 STSEMY 5 tbsp. L.Muka 1 Art. L. Cali oil ¼ Pachasyjjso 1 Straighted oil for fried oxide, pepper to taste
Cooking method:
one
In the pan, heat the creamy and vegetable oil, pour finely chopped champignons. When the liquid evaporates, add a finely chopped bulb. Fry until the bow becomes transparent. Putting to mushrooms chicken chicken mushrooms. When the meat is ready, sprinkle with flour, mix so that the flour is soaked. Pour cream. To interfere with thickening.
2.
Dough split into 3 parts: 2 large (bottom and cake lid) and 1 small (decoration). Roll out the dyshko in size for baking. Put the ¼ part of the filling, leaving empty edges. Starting to cover the pancake and lay out the next part of the meat mixture. Continue laying out the layers until the filling end.
3.
Cake lid needs to roll up larger than Rodyshko, to have enough test to cover the entire bulk pie. Tightly blind edges Punches and covers. From the 3rd part of the dough make decorations. Lubricate a knuckie whipped egg.
four
Put the cake in the oven preheated to 200 degrees. Oven until the cake cover becomes golden.
Horses
Horses
Photo: pixabay.com/ru.
The word Kala is Finnish and translates as "fish". This soup is considered Russian. It is preparing from fish or meat on a cucumber brine. It is considered a prototype of pickles.
Horses
Kitchen: Russian
Category: Soups
Cooking time: 1 hour 30 minutes
The dish is calculated for: 8 people (a)
You will need: Fish set for broth (head, tail) 1 Salmon Pilefily 500-700 Gycra Pointy 200 Hopsted Cucumbers 5 Straps 2 Schkartofel 4 Wing 1 Schlobe 3 Lither Mountain Brine 1,5 Stacked Cupup 2 Fixed Pepper For Delicious Peas Spectacle Damage Hammer Pepper in taste for decoration
Cooking method:
one
Cook the broth from the tail and head with the addition of spices and a small amount of salt. Broth strain. Add chopped potatoes (you can do without potatoes).
2.
On creamy oil to make a roaster of onions and carrots.
3.
Cucumbers cut into small straw and add to the roaster.
four
Fish fillet cut into medium cubes. To put everything in the broth, as will be ready potato.
five
Pour the brine, introduce a teaspoon caviar. Turn off the soup and sprinkle with greens.