Fresh green shoots are warm under the spring sun, and whether you know that young nettle is not only a burning weed, but also excellent raw materials for spring vitamin, and also grows for each fence completely free. Just try to collect greens not along the roads, but in the forest or park.
So, the recipe. Young nettle to go through and rinse well, pour boiling water and cook 10-12 minutes. Then leak on the colander, slightly squeeze, and then chop in the blender.
In boiling broth (beef or chicken, you can even from a cube, although it is, of course, it is not too useful) to put the cubes of about 1 cm potatoes and cook 12-15 minutes. Then add the onions, parserized with carrots, nettle, finely chopped sorrel (it is also growing, but if you do not find neither in a meadow, nor in the store fresh, then you can buy a canned rubbed sorrel), salt, pepper peas, parsley greens.
Add a bay leaf and on the tip of a knife with a ground nutmeg, squeeze two lemon slices and continue to cook for another 5 minutes.
When applying on the table, sprinkle with green onions, freshly ground black pepper and add 1 tablespoon of cream.