In the autumn, we never spend a lot of time at home, as it's not particularly especially and I want to go outside, given the weather, which in the last autumn months almost does not make warm and dryness. But this is the time to try out new recipes, including experimenting with your favorite coffee. We offer several recipes that will not leave you indifferent.
Honey American
What do we need:
- Cup of Espresso.
- 125 ml. hot water.
- Tsp of honey.
- Slice of lemon.
- Egg yolk.
And what coffee do you prefer?
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As you prepare:
We dilute the espresso with hot water, note that it is important to use the espresso prepared espresso, and not preheated. Next, rub the yolk with sugar (it will take approximately a pinch of sugar), rub until the moment when the mixture travels. Add honey and wipe again. At the bottom of the cups, we pour the honey mass and a thin weaving pour americano, slowly stirring. At the end, add lemon slices.
Latte with white chocolate
What do we need:
- 2.5 tbsp. Ground coffee.
- 300 ml. hot water.
- 700 ml. milk.
- 100 grams of white chocolate.
As you prepare:
We are preparing coffee in a french press, we leave for 5 minutes. We prepare milk in a skeleton on medium heat. When milk boils, add pre-crushed chocolate. Stir until the milk with chocolate turns into a single mixture. Optionally, you can beat the mixture and then remove from the fire. For feeding it is worth choosing beautiful high glasses, pour the coffee itself, then add milk and on top of a milk foam.
Coffee with melted cheese
What do we need:
- 50 ml. milk.
- Salt (pinch).
- Paul-spoons of sugar.
- 50 grams of beloved melted cheese.
- 2.5 tbsp. Spoons of coffee.
- 300 ml. Water.
As you prepare:
Boil milk, add cheese and salt, then it is important to mix until the homogeneous mass is obtained. Cheese must completely melt. In finished coffee, we pour milky-cheese mass, add sugar and cinnamon to taste.