It is believed that dumplings were invented in China. They were brought to us because of the Urals at the end of the XIV century. The throat-Finns, moving to the West, stopped for a while in the Urals, where they shared with the locals dish, in which the meat pieces were wrapped in a thin dough. A classic stuffing for the Ural dumplings is prepared from three types of meat: 45% beef, 35% lamb and 20% pork. But now the filling for dumplings make from anything: mushrooms, sauerkraut, turnips, berries, fruits, game, fish. Pelmeni is booined, extinguished and baked, served with various sauces, sour cream and oil.
Pelmeni with Gorbowy
Ingredients: 1 kg of pink salmon fillet, lemon, 2 bulbs. For test: 3 cups of flour, 1 tsp. Salts, 1 cup of water.
Cooking method: Add salt in flour and gradually introduce water. To knead the dough. Pinkish fillet can be chopped by a knife or grind in a meat grinder. Who loves filling an elder, you can add scrolled in meat grinder fat. Also chop two bulbs. In the finished mince, you can drop a bit of lemon juice, add salt and pepper. So that during cooking dumplings do not fall apart, the edges of the test need to be lubricated with water or egg protein and connect. Pelmeni can freeze or immediately cook. Lay out the finished products need to be flown up the board. Cooking dumplings are needed in boiling, salted water for about five minutes. You can serve with sour cream, butter or sauce.
Fish filling can be made of pike and pike perch, catfish, kaces, salmon and trout. 100 g about 180 kcal.
Dumplings with mushrooms
Ingredients: Dough for dumplings, 500 g champignons, 2 bulbs, salt, pepper.
Cooking method: Onions chop into small cubes. Shampignons crushed. If dried mushrooms go for the filling, then they need to soak them before and then boil. First, on the vegetable oil, fry onions before transparency, then add mushrooms. When the mushrooms are prepared, they need to be salted, pepper and crushed in a blender. Cooking dumplings are needed in boiling salted water for about 10 minutes.
For the mushroom filling, you can take any mushrooms, both fresh and frozen or dried. In 100 g about 190 kcal.
Sauce to dumplings
Siberian: 1 cup sour cream, 200 g of saline mushrooms. Mushrooms crush and connect with sour cream.
Sourled: 1 cup sour cream, 1-2 pickled cucumbers, greens, 30-50 g of solid cheese. Cucumbers crush, grab chose, grate cheese. All ingredients to connect. You can add a clove of garlic.
Yoghurt: 1 cup of natural yogurt, ½ mint beam, ½ tsp. black hammer pepper, ½ tsp Salts, 4 cloves of garlic. All crushed and connect.