One friend of my friend, the will of the case moved from Russia to another country, after about a month of life, he conducted a survey among the same immigrants. They say what you lack distant in the country. Moved buckwheat, black bread and seeds.
I also only collected things to move, but also participated in a survey, answering it categorically: "In Thailand there is everything, I will not be bored." "Oh, a girlfriend, wait, let's see how you spoke in a month constantly staying away from the homeland," the familiar warned me.
And here I live almost two months on Phuket. And periodically remember that survey. To repeat again: everything is in Thailand. Here in Moscow, oddly enough, I missed Thai cuisine. And here - with horror I imagine how I will return to my homeland.
Well, and soup and dumplings, as well as buckwheat with seeds, is abundant here. And for dishes of Russian cuisine, I go only to feed my mom (she came to help us with a future baby). And also - I drive there a conveyance acquaintances, because the place is very busy.
Portion of the dumplings costs only 50 baht (in rubles - as much).
The fact is that the most delicious dumplings in Phuket are preparing at all in Russian restaurants, which recently divorced enough. About a small eatery, which owns Thai master name named Nate, know all dedicated to the island. But try not to share with anyone with your knowledge. In the sense - not to issue passwords-appeal-addresses. Because they will obey strangers, and the celebration of life will end. Nate and so hardly copes with the unprecedented influx of these most initiates.
In the fall, Vasich and Neut are going to get married.
Her restaurant was launched on one of the streets at all of the tourist area of Phuket. Each morning the neut begins in the same way: it sits down at the TV and starts to sculpt dumplings. Who taught her to cook this dish, the story (and the neut itself) silent. But from recently, she helps her in the difficult work of Kok named Vasich. Assistant - the captain of the submarine, on Phuket he came to relax for a couple of weeks, yes there met the neut with her dumplings. And everyone went in love. Now Vasich is preparing for the wedding (he says that in the fall bends), and in the interruptions between the troubles taught his future spouse to cook borsch. Chefs of Russian restaurants bite elbows and cry envy!
Continued ...
Read the previous history of Olga here, and where it all starts - here.