Mulled wine
Prepared on the basis of red wine heated to a certain temperature, and with the addition of spices. Something similar was prepared in ancient Rome, but they preferred a drink not to heat. There are a large number of non-alcoholic mulled recipes. Most often they are prepared on the basis of juice: cherry, grape, pomegranate.
Ingredients: 500 ml of cherry juice, 100 ml of water, ½ orange zest, ½ h. Hammer ginger, ½ tsp. Cinnamon or one wand, ½ apple, 1 star Badaine, 5 nails, zest 1 lemon, 2 tbsp. l. Izyum, 3-4 cardamom or ⅓ h. l. Ground cardamom.
Cooking method: Pour juice in the pan, add water. Put on fire. Put all spices. Instead of dry ginger, you can take fresh. From lemon and orange to remove the zest. Cut the apple with slices, raisins are pretty rinse. Put an apple, raisins and a zest in a saucepan with juice. Heat almost to boil. Optionally, you can add honey. Let break about 10-15 minutes. Before feeding.
Grog
Traditionally prepares with rum and water. Grandfather appeared thanks to English sailors, and called him in honor of the British Vice Admiral Edward Vernon. He went on the deck in bad weather in the old waterproof cape (in English - Grogram Cloak), which is why the nickname is the old GROM. Seafarers were given daily about 280 ml of Roma - as a prophylactic remedy for zing. However, such a number of alcohol has a negative impact on discipline. Therefore, Vice Admiral Vernon introduced the rule rule to dilute with water (hot or cold), as well as add lemon juice.
Ingredients: 1 liter of strong black tea, 120 ml of cherry juice, 3 cloves, 1 cinnamon stick, 1 Badyan, 2 peas of fragrant pepper, ½ lemon, honey to taste.
Cooking method: Connect tea and juice, put on fire and bring to a boil. Lemon cut into circles, put in grog, add spices. Cover the drink with a lid and give it to boil about 5 minutes on a small fire. Tribute last about 10-15 minutes. Before feeding.
Skiten
Traditional Russian drink that appeared from us to tea, which was prepared from the water, herbs and honey. The name presumably comes from the word "shoot down", that is, mix the ingredients.
Ingredients: 1 l of water, 250 g of honey, ½ tsp. dried herbs (mint, sage, hunter), 1 pa-rod cinnamon, 1 clove, 2-3 Cardamom grains, pinch of nutmeg, ⅓ h. l. Hammer ginger.
Cooking method: If there are no dried herbs, then you can take one mint, and fresh is suitable. Honey can be taken less or more. In warm water dissolve honey, bring to a boil. Put herbs and spices and boil about 15 minutes, periodically removing the foam. Remove from fire. Let break in 20-30 minutes. Before feeding.