The graduate of the "Star Factory" and the former participant of the Virgin Group "Tutsi", Masha Weber has always been a spectacular girl. Sometimes it seems that since the beginning of the career, she did not change at all. He listened to the considerations of the singer about her lifestyle.
I do not refuse myself I eat what I love, ordinary Russian food: borsch, cutlets. I can also sometimes pizza, and pasta. But I know a measure in everything, since in my profession you need to always look good and tightened. I am very actively passed every day: shooting, touring, rehearsals, house. Therefore, I am always in shape. Once a week I try to make a common body massage and training, of course, the same.
Could not withstand more than three days diet . I remember, I tried Duucan diet when you needed to lose a couple of extra kilograms before shooting the clip. But, since this diet is rapidly losing weight, all kilograms are also rapidly returned back. Therefore, I would not recommend it. If you want to be in good shape, lead a healthy lifestyle and eat right, and do not hope for diet.
I am preparing myself, without helpers . As soon as I have such a luxury, like free time, and if there is for whom to cook, I can cook something. If there is no one at home, I'll just go to the cafe and sing there. Only for myself I will not bother cooking.
Sports in my life appeared not so long ago . I hated before this all life exercise, because they delivered discomfort. But over time, with the right coach and workouts for me, sports turned into pleasure with health benefits. I attend the gym regularly, I try 2-3 times a week. These are mainly cardio and power training.
"Sports in my life appeared not so long ago"
Photo: Instagram.com.
I have good hair, I don't care about them . I just wash them, I use air conditioning, make masks. Ironing, I use nippers, no secrets of what they are in good condition, no. I think it's all about genetics. But in general, to the question of choosing a master who is engaged in my hair, I treat quite carefully. Therefore, I never spoiled your hair in the beauty salon. In this sense, I was lucky.
I am 32 years old, and I, of course, happened to the cosmetologist repeatedly. I have been cololarable before all sorts of injections: the procedures of mesotherapy, did Botoks when I was still 24 years old and it was absolutely no need. But now it's going to go from it - I'm afraid of injections, I do not like, I unpleasantly. So if we talk about face care, then I only make a special massage in the cabin and cleaning for the face. The girls who are watching their appearance, would advise Plasmalifting and, maybe injections to those who are not afraid of them, but only if there are no contraindications, and most importantly, not before thirty years. In general, I would do the last turn - it's better to try to just care for the face, massage, do not forget about the dream and the correct lifestyle.
I do not see anything wrong to increase your lips or smooth wrinkles. If the lips are thin, and you want them to become more, they can be made chubby - I do not see anything bad. If you have, for example, wrinkles on the forehead, Botox can also be done. Just everything must be tried in reasonable quantities and a good specialist, you should not be afraid. I would not call myself an opponent of such procedures if necessary.
"Babushkin Recipe" for hair
Still in his youth tried a hair mask from the egg. A similar mask is advised to do if you have dry tips and hair, they slowly grow, there is dandruff. Egg beat a whisk to a homogeneous mass, distribute for the entire length of the hair, wear a hat for the soul, to like an hour, and then wash off the mask.
Potato gramed
Photo: pixabay.com/ru.
Machine Potato Cars Weber
This recipe is far from dietary, but is suitable for those who do not eat meat, but sometimes want to pamper themselves with a tasty dish. Greaten from potatoes in classic design is baked potatoes in the creamy fill. The French also mix cream with milk - then this sauce is very well soaked in potatoes, it will work out very soft and gentle.
Ingredients: Middle-size potatoes - 0.7 kg; Fat cream - 70 ml; 1 cup of milk; Solid cheese - 150 g; quarter nutmeg; Salt and black ground pepper to taste; Clot of garlic, butter cream 30 g
Cooking method: Clear potatoes from the peel, cut into thin rings. Before baking, you need to put potatoes in a bowl with cold water and leave for 40-60 minutes to remove the starch surplus. Form for baking rubbing butter and put in the refrigerator. Grate cheese on a large grater, clean clean
And crushed. Prepare pouring sauce. To do this, mix milk, ⅓ portions of cheese, nutmeg, salt and pepper. On a small fire, bring to a boil, cool, add cream and garlic. Potato rings should be booked to half-preparation. Then lay out it with layers into the form for baking, watering each layer cooked sauce. Cover the shape of a foil for baking and put in the oven. Bake for about 30 minutes at a temperature of 170 degrees. After that, get the shape, remove the foil and sprinkle the remaining cheese. Put in the oven for another 7 minutes. You can follow the result: when the dish is ready, it acquires a ruddy crust. It is necessary to serve in warm form as an independent dish or as a side dish.