Or a thair with chicken: and cookware for cooking, and the dish is called the same. For this Moroccan national dish, you need tagged, meat, onions and spices. The remaining ingredients, somehow vegetables, olives, dried fruits, Moroccan salty lemons, you can add optional.
Tiny is a special ceramic tableware, so we use the smallest fire and flame divider. If you do not have Tazhina - do not be discouraged, take a saucepan with a lid or a low saucepan, however, then you will have a stewed chicken, but it is also delicious. If they have already purchased, then specialists advise several hours to soak ceramic dishes in the water, and then rolling with oil for several minutes on very small fire.
You will need:
Chicken - 1 kg,
Onion onion - 3 pcs.
Olives,
garlic - 4-5 tooth,
Kinza.
1 pinch - ground saffron, hammer dried sweet paprika, ground ginger, hammer cinnamon and quinam.
Salt, pepper black to taste.
Bay leaf - 1 pc.
First, cut the chicken on rather large pieces and fry on vegetable oil a few minutes before the appearance of a ruddy crust. If you do not like chicken, take lamb or veal. Vegetarians can prepare vegetable tales, vegetables are not only useful, but also prepare faster. In Tazhin on a small heat heat vegetable oil, put the onions sliced or semir rings and lean it to transparency, add garlic and after 1 minute spices, salt, pepper, lay out a fried chicken and bay leaf. Close all this with a lid and forget about him at least 1 hour, and better longer. Do not add additionally liquids, chicken and vegetables will give enough juice. When the dish is ready, you can add olives, dried fruits, greens and give it for another 5 minutes. The tales can be prepared in the oven at 180 degrees.
Couscous or rice is traditionally served on the garnish in Morocco, and serve s salt lemons, but this is a delicacy on an amateur. Turn on the fantasy: you can add any vegetables to it: carrots, zucchini or zucchini, eggplants, tomatoes. In addition, the thai itself looks beautifully on the table.
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