You will need:
- 1 sledding;
- 1 bulbs;
- 2 pcs. boiled beet;
- 3 boot eggs;
- 2 pcs. boiled potatoes;
- mayonnaise.
Boil vegetables, booze the eggs, clean the herring and cut into small cubes.
Beets Suitoriate on a large grater.
In a plate or a salad suit, lay out a layer of finely chopped potatoes, a layer of herring, the deceit onions further cut down (I recommend the onions to be pre-walked with boiling water to remove a sharp taste). Next, on a large grater, we rub the egg squirrel on a large grater, lay the beet, layer of mayonnaise and sprinkle with a grated egg yolk from above.
Regarding mayonnaise: if you like, to make it a lot, wash each layer. I love smaller mayonnaise, so I wash the potato layer and beetroot, I put the dish for 8-10 hours in the refrigerator and waiting until the mayonnaise impresses all the layers. Some love to add boiled carrots or fresh apple, it seems to me unnecessary, but everyone focuses on his taste.
Mayonnaise is better done independently - from egg yars, mustard, vegetable oil and vinegar or lemon juice, natural fresh mayonnaise is very well combined with herring and vegetables.
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