Discussion №1
We all know that the bottle should be blocked by a wooden cork. Only in this case the wine is good, and everything else is surrogate. However, more and more manufacturers begin to use screw metal covers - it is more convenient. In addition, just a tree, having fallen inside or raging, can spoil the taste of the drink.
Even the French began to close traffic jams only expensive wines
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Discussion №2.
White need to drink ice, and red - warm. Do not spoil wine, you don't need to freeze anything, so you will lose your drink and smell. 12-14 degrees - normal temperature.
"Warm" red is the temperature in the castle rooms, and not the kitchen with the "warm wall". When overheating, the taste of the beverage becomes rude, alcohol is felt. Therefore, hold it for a few minutes in the refrigerator before serving on the table. Recommended temperature: 16-18 degrees. In order not to be mistaken, buy a wine thermometer, it costs several hundred rubles.
Follow the temperature
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Misception number 3.
Red - to meat, white - to fish. This is another misconception: when feeding wine to the dish is not important product, but its color. For example, a white wine appropriately apply under the chicken breast, and the pink steak is pink.
The color of the drink depends on the color of the dish
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Confusion number 4.
Old wine is better than the young. Who would argue, but the price of the bottle from the basement of the castle in Burgundy is not for everyone by pocket. Therefore, if you choose an inexpensive drink, then drink young wine, because then it simply loses his taste.
If you do not have a wine cellar, drink young wine
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Misception number 5.
Desserts and fruits nice to drink wine - this thought firmly sat down in the heads' heads. However, remember that chocolate will completely change the taste of the drink, it will seem sour and sharp. The candy themselves will be very sweet on the contrast. With fruit similar history.
Wine and cheese - perfect combination
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