The lush omelet with an appetizing crude is perfect for a family breakfast on weekends. For a classic recipe, only eggs, milk and salt are needed.
For the basic recipe you will need:
3 eggs,
150 Milk,
Salt to taste.
Prepare an omelet is very simple. You do not need to beat the mixer, simply stir the fork, pour into the shape, well-missing butter, and put 25-30 minutes in the oven (200 degrees).
If you want a variety, then you can prepare an omelet with various fillers. They can be mushrooms, vegetables, cheese, ham ...
Light filler option for omelet.
Fry on a frying pan on the vegetable oil onions, add the chopped green parsley, tomatoes, bell peppers, salt and put 10-15 minutes. Eggs mix with milk and pour this mixture with vegetables, and then fervently fry on a small fire before thickening. You can serve on a table with a fresh green salad with sour cream refueling.
This dish is quite suitable for the summer lunch or light dinner.
Ingredients:
Onions - 1/2 bulbs,
Tomato - 1 pcs,
Pepper - ½ pcs,
2 eggs,
parsley greens,
salt.
By the way, the omelet is a French dish, but in a real French omelet, it is not customary to add milk, water or flour. The usual omelette - Rather, Russian interpretation, and in the old days he was called "Jocken".
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