If you prefer meat soups, then welcome the meat broth, but the light summer soup will go well on the mushroom broth, and the meat taste can be given meatballs.
You will need:
chanterelles - 600 g,
meat broth - 1.5 l,
Potatoes - 4 small tubers,
carrot - 1 pc.,
Onions - 1 small or half of a large bulb,
Bay leaf,
salt,
pepper,
Dill, parsley, green onions.
So, 600 g of mushrooms fill with water (or meat broth), salt, cook for 15 minutes. During this time, fry on a small fire of a shallow cut onions and carrots, grated on a large grater.
Add to mushrooms, add chopped potatoes and cook for another 5 minutes, now the turn of the roaster and the laurel sheet. Another 5 minutes and the soup is ready.
Apply with fresh greens and sour cream.
You can diversify the recipe and make soup from chanterelles with cream, for this we add 1 cup of cream to the roaster, and protet them on low heat 5-7 minutes, after that we fill in the soup for the main recipe. Sour cream in this case when submitting is not necessary.
Another option is the soup from chanterelles with meatballs, we throw meatballs to boiling broth after adding potatoes.
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Be sure to use fresh forest mushrooms per season, because they are not only delicious, but also useful. That's what I found about chanterelles on the Internet.
The chanterelle contains a large amount of vitamin A, B, PP, many amino acids and microelements (copper and zinc), which contributes to improved vision, curable from "chicken blindness", and is also the prevention of many eye diseases. In addition, the substances contained in chanterelles improve the condition of the mucous membranes, especially the eyes, moisturize them, and make them resistant to infectious diseases. Substances contained in chanterelles are used in fungotherapy.
In Europe, hoods from chanterelles are treated with liver and hepatitis C. Also, chanterelles are indirectly treating obesity (which appears from the insufficient functionality of the liver operation), of course, provided that they are properly dietary preparation.
The chanterelles remain intact worms and all sorts of insects due to the fact that the mushroom body contains a special substance - chitinanznosis, which destroys the egg capsules of various worms, including tapes, without giving them to develop it. Since ancient times, the infusion of chanterelles is treated with fuuncula, Naryvy and Angry. In addition, chanterelles detain the growth of tuberculous sticks. Some pharmaceutical firms are purchased by chanterelles, emit chitinnosis from them and use it in its pure form in the composition of medical drugs.
The sinomanosis is a natural substance, harmless to the body, which does not cause any side effects, which is characteristic of drug preparations obtained by a synthetic path. The siromannosis affects various types of helminths. Impacting on parasites, this substance does not poison them, as it happens in the treatment of chemical preparations, but is embedded in their mucous membrane and has a blocking effect on nervous centers. The human bodies do not receive any negative impact.
At home, to preserve the value of this substance is difficult, since the sinomannosis is a substance of heat sensitive, it is destroyed at 60 degrees, the salt also acts on it is destroying.
The chanterelles also contain a useful substance, called ergosterol, which affects the liver and is used to purify it. Recent studies of scientists have shown that tramalic acid in the composition of these mushrooms has a healing effect on the hepatitis virus.
Well, after that, you can not prepare this healing soup, eh?
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Kalinina Marina