Pancanell salad
Ingredients:
Olive oil - 3 tablespoons,
Red wine vinegar - 2 tablespoons,
honey - 1 teaspoon,
garlic - 1 slices,
Tomatoes - 2-3 pieces,
Red onions - 1 piece,
Salt, pepper - to taste,
Rustic bread - 4 pieces,
Cucumbers - 2 pieces,
Basil leaves - ½ cup
Cooking method:
In a big bowl you need to mix crushed garlic, olive oil, honey and vinegar. Add large sliced tomatoes and onions. Sleight salt and pepper. All obtained mix and leave for 15-30 minutes. Bread pieces slightly bake on the grill or in the oven. When the bread is ready, then it can be slightly graspted with garlic. The pieces of bread will need to break down with their hands or cut into small pieces. Before serving on the table to tomatoes, add sliced cucumbers, basil and bread. Mix gently, add salt and pepper to taste.
Salad NISUAZ
Salad ingredients:
Salad - 1 Kochan,
Tomatoes - 4 pieces,
eggs - 3 pieces,
Sweet bow - 3 pieces,
fillet Anchovov- 8 pieces,
Sweet red pepper - ½.
Green tricky beans - 200 g,
Olives - 2 tablespoons,
Tuna in oil - 150 g,
Lemon juice - 2 teaspoons
Ingredients for refueling:
Olive oil - 7 tablespoons,
crushed garlic - 1 slices,
crushed basil leaves - 7-8 leaf,
Wine vinegar - 1.5 teaspoons,
Salt and pepper - to taste
Cooking method:
Prepare a refill in advance. To do this, combine all its components in a small bowl and mix the wedge. Beans omit in boiling water and boil for 5 minutes. Pass the beans on the colander and rinse with it with cold water.
Preheat 2 spoons of olive oil, add crushed garlic slice, then beans. Prepare a few minutes before soft. Sprinkle with parsley, remove from the fire and give to completely cool. Hiding olive oil, teaspoon of wine vinegar or lemon juice.
Salad to disassemble the leaves, wash and dry. Large leaves break into a bowl. Tomatoes cut in half along, then every part of 2 or 3 pieces. Arbitrarily cut sweet onions. Olives rinse and cut in half. Sweet pepper clean and cut into thin slices. Boil eggs, clean from the shell and cut into quarters. Anchovy rinse in cold water.
To the Salanitel lay out layers of fresh salad, onions, tomatoes, beans and pepper. Repeat layers several times. Mix the filling for a fork and pour salad. Before serving on a salad, lay the tuna fork, eggs, chopped by quarters, olives and anchovies. To pepper and sprinkle with lemon juice again.
Salad ready! Bon Appetit!