During the Great Post on Sundays, you can eat dishes refilled by oil. For holidays: Lazarev Saturday (March 31) and Palm Sunday (April 1) are recommended to enjoy caviar. But the Annunciation (April 7), which is usually allowed to eat fish, this year it falls on a passionate saddemita, so you can prepare something with vegetable oil. But as the priests say, the main thing in the post is not a diet.
Beans in Byzantine
Ingredients: 2 glasses of beans, 10-12 bulbs, vegetable oil, black and red pepper, salt, greens, garlic.
Cooking method: Beans soak overnight. Boil to readiness, broth drain into separate dishes. Onions cut into semir and fry on vegetable oil, salt, pepper. Putting the beans, fried onions in the portion of the baking, the top layer should be from the beans. Pour oil that remains from the frying onion, and the broth from beans. Put the pot into the oven preheated to 180 degrees for 35-40 minutes. Before serving on the table, sprinkle with chopped greens and, as desired, squeeze garlic.
Buckwheat cutlets
Ingredients: Glasses of buckwheat, 2 carrots, 2 bulbs, 200 g of champignons or other mushrooms, vegetable oil, salt, pepper, 4 tbsp. flour.
Cooking method: Buckwheat boil for 30 minutes. Carrot clean and grate on a shallow grater, onions finely cut. Mushrooms finely cut and fry with onions. Mix buckwheat porridge, carrots and mushrooms with onions. From the resulting mass to form cakes, cut into flour and fry on vegetable oil to a golden crust.
Capping pancakes
Photo: pixabay.com/ru.
Capping pancakes
Ingredients: 400 g of white cabbage, 2. Article. flour, 2 h. sugar, vegetable oil, salt, pepper.
Cooking method: Cabbage large cut and stew until it becomes soft. Then skip it through the meat grinder. Mix with flour and breadcrumbs. In a pan, heat the vegetable oil and spread the dough with a spoon. Fry to a golden crust.