Sea buckthic tea
Ingredients:
500 ml of boiling water
2 Sea buckthorn - approximately 100 grams
2 sprigs of rosemary
Honey to taste
Cooking:
Sea buckthorn together with rosemary (add honey to or after boiling water, as you wish) and pour boiling water. Give a little breeding and pouring on glasses.
Spicy compote from dried fruit
Ingredients:
1 l orange juice with flesh, better freshly surplified
1 orange
2 medium apples
1/4 grapefruit
1 tsp. Corn
2 chips of cardamoma
1 pinch of ground nutmeg
⅓ h. L. Coriander
1 Cinnamon stick
½ cup choking in boiling water Kuragi
½ cup of cranberries
3 tbsp. Honey
1 cup water room temperature
Cooking:
Fruits cut and combine with other ingredients in a saucepan. Bring to the appearance of bubbles (approximately 80 degrees). Let it be under the lid for 20 minutes.
Vitamin Winter Morse
Ingredients:
30 gr Cranberry
30 grams Faicho.
30 grams Brouschnik
3 h. Sahara
350 ml boiling water
Cooking:
Cut Faichoa, mix in a saucepan with the other ingredients. Heat up to boil and give it under the lid for 5-10 minutes.
Hot chocolate
Ingredients:
1 Tile of Dark Chocolate
200 ml of milk
Sugar to taste
Cooking:
Flose a chocolate tile on small pieces. Pour milk into the scenery, pre-hauling utensils with ice water. Heat the milk on medium heat, then pour chocolate and mix it with a whisk to complete dissolution. Add a bit of ordinary or brown sugar and mix thoroughly again so that sugar is also dissolved. Ready hot chocolate bulleting through heated cups.