"Why is it necessary? "You ask," after all, in the winter in the store you can buy any greens, carrots, onions, tomatoes and peppers. " But everything is not so simple: winter tasteless greens and watery tomatoes will not give you that saturated taste, which will be filled with any winter dish with this refueling.
Try once and you will stock up with each fall.
You will need (this quantity is just enough for the year):
1 kg of tomatoes,
1 kg of a bunk
1 kg of carrots,
500 g of purified Bulgarian pepper (preferably red),
300 g. Parsley,
300 g. Ukrop,
1 kg of a salt of large grinding.
Tomatoes, onions, pepper, parsley, dill Finely chop, grook grook on a large grater, add salt. To let stand so that the salt is dissolved and the juice allocated, and decompose on banks.
Suitable for borscht, any soups, stewed meat and birds. It is no longer necessary to salt a dish. Store preferably in the refrigerator or in a dry, dark cool place.
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