In a special ceramic dishes to warm up to a boil olive oil (it should not be Virgin Extra, this will foam, you need ordinary oil) with two small sharp peppers (so that they are sharper, you need to break them in half) and two sliced transverse slices of garlic slices, Salt and, as soon as the oil boils, put peeled shrimps. As soon as they are posed (2-3 minutes), remove from the fire and serve hot with freshly jailed toasts. The Spaniards necessarily serve white bread to shrimps and dip it in hot olive oil.
Little ceramic plates can now be bought in supermarkets, put them not on the open fire, but to the flame divider. But you should not do this dish in an ordinary pan - the aroma and the taste is not at all ...
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