Zucchini stuffed with meat and rice

Anonim

You will need:

- minced meat (you can use a chicken or turkey);

- rice ½ cup;

- carrot 1 pc;

- onion 1 ½ pc;

- Vegetable oil 1 Art. the spoon;

- 1 tomato or 1 tbsp. spoon of tomato paste;

- salt, pepper to taste;

- Greens of parsley, dill and shnitt-bow to taste.

Farsh salute, pepper and mix with fine onions and boiled to half-cooked rice (if you like more meat, reduce the amount of rice). Figure can be brought to half-ready in the microwave oven, pour rice with water in proportion 1 to 2 and put for 5 minutes to maximum power.

Stuffed zucchini - Excellent option for summer dinner

Stuffed zucchini - Excellent option for summer dinner

Photo by the author

The bottom of the deep frying pan or a casserole lubricate with vegetable oil, spasore onions and carrots on it. Capture the zucchini, cut into the transverse circles about 5 cm high. On the one hand, with a spoon, remove the core. Fill the zucchini stuffing and lay out on a frying pan. Pilte ¾ cup of broth or water. Let's boil, add a sliced ​​tomato or tomato-paste, greens, salt, cover with a lid and stew 30 minutes. You can add sour cream if desired - 5 minutes before readiness.

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