Pork steaks with Irish sauce
Ingredients: 4 pork steaks, 1 bulbs, 2 tbsp. l. Flour, glass of meat broth, 1 tsp. Sugar, ½ cup of cream (20%), butter, ½ tsp. dried sage, 4 tbsp. l. whiskey.
Cooking method: Steaks to deceive with butter. Fry on the grill or a simple frying pan on each side for four minutes. Cooking the sauce: finely sever onions, fry to transparency on creamy oil. Pick up flour, mix, carefully pour the broth and put sugar. Stir, bring to boil. Dog fire, cook for about two minutes. Pour cream, add sage, whiskey. Salt, pepper. Boil. Serve steaks with sauce.
Irish roast
Ingredients: 500 g beef, 500 ml of dark beer, 1 bulb, 1 carrot, 1 celery stem, 2-3 medium potatoes, salt, pepper, 1 tbsp. l. flour, vegetable oil, 1 tsp. Thyme, 1 tsp. Rosemary, Worcester sauce (can be replaced by soy), 2 tbsp. L Dijon mustard (you can take ordinary, but less), 3-4 cloves of garlic.
Cooking method: Cut with cubes of 3 cm. Heat the vegetable oil in a deep pan or a pot of thick bottom. Salt meat, pepper. Fry for about two minutes. Add flour. Mix well. Fry beef to a golden crust. Onions cut into thick half rings. Add to meat. Mix. Carrots cut into small cylinders. The size of all vegetables should be about the same as meat cubes. Send a carrot to meat. Celery cut out a little fantasy than carrots, put to meat. Potatoes cut into cubes, put to meat. Pitch spices. Add Worcester Sauce and mustard. Mix. Pour beer. Give boil and leave to steal under the lid for about an hour. Then remove the lid. Skip the garlic through the press, add to the hot. Mix. Leave to steal without a lid for another 40-60 minutes, it all depends on the readiness of meat. Before serving, sprinkle a roast chopped greens.
Cooking coffee in Irish
Photo: pixabay.com/ru.
Irish Coffee
Ingredients: 1-2 pieces of brown sugar, 170 ml of freshly breeded strong coffee, 30 ml of whiskey, 40 ml of whipped cream (or ordinary).
Cooking method: In the Turk to cook strong coffee. The glass is pouring boiling water to warm his walls. Pour water. Pour the portion of whiskey. Put sugar to taste. Let dissolve sugar. Pour coffee, mix. To decorate whipped cream from above. Instead of whipped cream, you can add ordinary. They need to pour very carefully, according to the teaspoon handle, so that the cream remains on the surface of the coffee.