Sometimes in pursuit of new tastes you can come to rather strange combinations of products, for example, the well-known picza pineapple, but few people think that almost every day we eat completely incompatible products that do not bring any benefit, and also cause discomfort. Let's find out which products are better divided into several meals.
Roasting kitlet on olive oil
We are accustomed to the fact that olive oil will save us almost from the alien invasion, but only units are used correctly. Even such a superal oil of olives, which is a storehouse of useful trace elements, can lose their supersal, if used incorrectly. As a result, olive oil is used when frying, most often added to frying meat. But it is important to understand that high temperatures not only kill all the use of oil, but turn into a source of carcinogens. Leave your favorite oil bottle to refuel salad.
not all salads are equally useful
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Rye bread with cheese
The classic sandwich to which we have questions. It would seem that it may be terrible in the usual morning sandwich, in fact, starch contained in bread is extremely difficult to combine with a cheese protein. The body is incredibly hard to digest everything at once, and therefore the first in the queue is protein, but the starch is only decomposed at that time. We think you should not talk to what the decomposition products lead to?
Meat with fruit
Not too popular combination, but here there are your fans. Remember even already mentioned pineapple, which, in the opinion of many, are simply created in order to squeeze meat dishes. But a similar combination is a direct path to digestive disorder, as the carbohydrates from fruits accurately "do not drive" with the animal protein. If you really want both, first, first send meat, and after two hours you can proceed to fruit, but not together.
Pomato-cucumber mix
Oh horror, our favorite combination for green salad is also recognized as rather distressed. It seems that cucumbers and tomatoes are the best that you can come up with for a snack, but according to nutritionists, they are useful only on different poles. The thing is that the mix of cucumbers and tomatoes leads to the destruction of vitamin C, so try experimenting with these vegetables separately.