one
Right sandwiches
Ingredients: 1 loaf of square bread for toasters, 3 packs of cottage cheese, 3 tbsp. Canned corn, 1 green onion arrow, 2 tomatoes, 1 lemon, 3 garlic cloves, 2 eggs, 1 banana, 3 tbsp. Chocolate paste.
Cooking time: 15 minutes
How to cook: Slices of bread Fry in a frying pan or in toaster. Slip them with a generous layer of curd cheese. Then put on a part of the sandwiches on the spoon of sweet canned corn, sprinkle with a green bow and slightly salted. Another part of sandwiches sprinkle with garlic and decorate tomato slices. The third appearance of the "right" sandwiches: on curd cheese drop lemon juice and put the ovarian-glazing egg. Fourth - Sweet View. Curd cheese, bananas circles and chocolate paste. A little fantasy, and your morning sandwich assortment can be infinite!
2.
Bean "Gucky John"
Ingredients: For 4 servings: 1 cup of beans, 8 bacon slices, 150 g smoked sausage, 1.5 liters of chicken broth, 1 Bulgarian pepper, 1 onion, 2-3 cloves of garlic, 2 thyme twigs, 2 Green Luke Arrows, 1 Dry chili pepper, salt, pepper.
Cooking time: 50 minutes and time for soaking beans
How to cook: pour chicken broth in the pan, put dry chili pepper and pour a couple of pre-closed beans. Add a couple of thyme twigs and leave the bean beats. In the pan without oil heavily roar bacon strips. Next to send the onion onions, finely disturbed Bulgarian pepper and chili pepper. Then put to peppers and bacon pieces of acute sausages and crushed garlic. Then the contents of the pan shifting into the pan with the beans and leave to boil on a small fire until the beans are ready. Extract thyme and pour the future soup in a blender, crushing. Return back to the pan and leave for a few minutes alone. Serve a satisfying chowder with boiled rice and green onions!
3.
Salads with multicolored peppers
Ingredients: on 4-6 servings: 1 kg of sacks, 2 red Bulgarian peppers, 2 yellow bell peppers, 2 green bell peppers, 1 onions, 2 sharp chili peppers, 1 cup of red dry wine, 4 tbsp. vegetable oil, bread for crouthing, cheese for croutons, eggs, salt, pepper.
Cooking time: 20 minutes
How to cook: red, yellow and green peppers cut into semir and fry in a frying pan, add onions, salt and pepper. Stir, appease and pour red wine. Saladelki lay out on a baking sheet, lubricate with vegetable oil, make in every small holes and send to the oven, preheated to 180 degrees, ten minutes. Finished sausages serve with fried Bulgarian peppers and garlic crocks with cheese and scrambled eggs.
four
Yoghurt parfast
Ingredients: for 2 servings: 100 g of oat flakes, 2-3 tbsp. Honey, 1 handful of walnuts, 3 tbsp. Currant berries, 3 tbsp. Natural yogurt, 3 tbsp. Smorodine Jema.
Cooking time: 15 minutes
How to cook: crush walnuts, slightly fry them in a frying pan. Then add oatmeal and honey. Mix everything well. In high glasses, first layer put a currant jam, a second layer - a natural yoghurt, a third layer - again jam and, finally, a layer of nuts with honey. If desired, decorate fresh currant berries. Before serving a gentle dessert cool!