To fill life with a variety, the artist is engaged in needlework, draws, pays time to sports and care for himself, but he always has time to surprise his beloved next pie, pre-inflaming appetites of baking flavors - as a symbol of home comfort, harmony and love. In his instagram, Natalia Antonova regularly shares his culinary discoveries and recommends that everyone follows her
Mandaris Pie.
High, gentle biscuit and juicy mandarin, in my opinion a great combination! And how - I love simple recipes, everything is ingenious - just! (here and then the spelling and punctuation of the author are preserved, - approx.)
Recipe:
Eggs 3 pcs.
Sugar 150 gr.
Milk 50 ml.
Rast. Oil 150 ml.
Flour 300 gr.
Bustyer 15 gr.
Mandarins 6-7 pcs.
We bake at T 180 × 40-45 min.
Cooking:
We are whipped with a mixer egg + sugar + milk + vegetable oil. Gradually add flour, not forgetting the disintegrator.
We drag the bottom of the form (20 cm) with culinary paper, lubricate paper and sofaming with cream oil, sprinkle with sugar (1 st. Supplusion) and spread the mandarins cut on the bottom (see photo 5).
Pour the test, knock on the dough evenly closed fruit. We ship into the oven. Readiness to check the samp. The cake is very rising (do not forget to add a baking powder to the dough). A ready-made pie to flip over to the plate so that the bottom is upstairs, carefully pull out and remove the paper from an inverted cake. BON APPETIT!
LEMON PIE
This is the simplest recipe, it will turn out from everyone. I will say right away, lemon pie for an amateur, adjust the filling yourself, sour or sweeter as you like.
Recipe:
Creamy oil: 180 g
Sugar: 150 gr. In dough and 100-150 gr. In filling.
Eggs: 2 pcs.
Flour about 400 gr.
Lemons: 2 large
Cooking:
Creamy oil or a margarine of good quality should be softened.
Add Eggs, Sugar and mix well in soft oil.
The next stage is flour. It must be taken so much that the dough gets cool, dense, not sticking towards the hands. The finished shortbread dough is divided into two unequal parts - about ¾ and ¼. Most to evenly put in the form, making small sides, and smaller to freeze. The thickness of the dough froze the faster, it can be divided into small pieces and send it into the freezer.
For the filling of lemons wash, cut. Grind together with the zest, add sugar - 150 grams enough.
On a rested test, distribute the lemon-sugar mixture. It will seem liquid, but in the process of baking it turns into the jelly mass and there will be no flow from the cake.
Get frozen dough and grate it on a large grater from above, distributing evenly throughout the surface.
It remains to bake in the oven 180-200 degrees and 35-40 minutes of time
I advise bake 180 gr. 15 minutes before the end of the baking includes 200 gr. But each has its own oven. When the cake cooleds can be sprinkled with powdered sugar. Bon Appetit!
Carrot cake
Gentle, juicy, very tasty ...
Immediately make a reservation that I give a proportion of 1 korzh size 18 cm, how many cortex you want to bake on the cake 2 or 3 choose yourself, multiply the ingredients to the desired amount. It also depends on the presence of forms. Each crude is baked separately, since high biscuits for cutting from this test are well baked.
If you have at once in two forms, in the brackets are indicated in the ingredients for 2 embers, so that you do not recalculate.
Ingredients on 1 (2) Korzh shape 18 cm diameter:
For dough:
1 (2) Eggs
85 (170) g of sugar sand
80 (160) g of vegetable oil
85 (170) G Curved Carrot
105 (210) g flour
A pinch of salt
Pinch of vanillin or 2.5 (5) g of vanilla sugar
⅔ (1.5) h l ground cinnamon
1/4 (0.5) h l ground ginger
1/4 (0.5) h l bass
1/4 (0.5) h l soda
Handful of chopped walnuts
For cream from two cakes:
200 g of cottage cheese
80 g of room temperature butter
60 g sugar powder
Chipping Vanilli.
Cooking:
The oven put on the heating of 180 degrees.
Carrots clean, three on the finest grater.
In a separate bowl, we connect sifted flour, baking powder, spices, soda, all thoroughly mix the wedge. In the deep bowl for the kneading dough, we connect eggs, pinch of salt and sugar, whipped for 2-3 minutes to the enlightened magnificent mass. To eggs, pour vegetable oil and mix up to uniformity. Suck dry ingredients. Mixes the dough with silicone spatula.
We add tremble carrots to the dough and chopped nuts, gently mix.
Pour the dough into the form for baking and send an oven preheated to 180 degrees for 35-40 minutes.
If you as I did a double rate at once, then we divide the dough visually into two equal parts and pour in forms.
After baking, remove the finished cakes out of the oven, give 10 minutes to cool.
Creamy oil cream oil with sugar and a pinch of vanillina, whipping at the maximum mixer speed before enlightening and pomp, will leave for 3-4 minutes, add curd cheese, whipped again - the cream is ready. Lubricate the cakes and send to the refrigerator for 5 hours.
Cupcake with raisins and candied
Gentle, delicious, air!
Ingredients:
Wheat flour - 240 g
Milk - 300 ml.
Creamy oil - 100 g
Lemon - 0.5 pcs.
Basin - 2 h.
Vanilla sugar - 10 g
Sugar - 100 g
Egg chicken - 1 pc.
Raisin - 100 g
Salt - chipotch
Sugar powder - for sprinkles
Cooking:
Soft butter can be lost with sugar and vanilla sugar. Add egg, pinch salt, lemon zest and lemon juice. Stir again. Pour raisins and pour milk. Stir the spoon. Pick up flour with a bundle, knead the dough well. It will be like a thick sour cream. Pour the dough into shape.
Cupcake oven at 180 degrees - 1 hour or 1.10 minutes, it all depends on the oven. Readiness be sure to check with a wooden stick.
Prepared Cupcake to cool, pour icing or sprinkle with powdered sugar.
Chocolate cake with cottage cheese and blueberries
Ingredients:
Dough:
Butter cream 120 g,
Sugar 50 g,
Egg 1 pcs,
flour 200 g
cocoa powder 20 g,
Basin 5 g
Salt 2 chopping.
Filling:
Cottage cheese 400-500 g,
Starch 20 g
Egg 2 pcs,
Sugar 80 g,
Vanilla sugar to taste
Berries 150-200 g
Cooking:
In the bowl of the blender, put pieces of soft butter, sugar, salt, flour, cocoa, baking powder, crush. Add Egg, Stir. Separate the third part from the test, put in the freezer.
The remaining part is distributed by hands in shape, (shapes with paper) by making sides. My form diameter is equal to 26 cm, but ideally, so that it is high, I advise you to take a form - 21 cm.
The workpiece is often folded with a fork and remove into the refrigerator.
For filling, fold in a bowl of cottage cheese, sugar, starch, eggs, vanilla sugar, blender to turn into a homogeneous mass.
To washed and dry berries add half a tablespoon flour, stir.
Share the berries in the curd mass, stir the spoon - I cook, only with a blueberry, other berries have not tried.
Starting lay out on the dough, to dissolve.
Dough from the freezer, grasp from above, on a large grater and lay out on the stuff.
Bake the cake in the oven preheated to 180 degrees about 40 minutes. Focus on your oven.
Ready pie can be sprinkled with sugar powder, but I do not spare. Bon Appetit.
The most tender and tasty roll with poppy
Ingredients:
Milk warm - 150 ml.
Egg - 1 pc.
Yeast dry - 6-7 gr.
Sugar - 1 tbsp. l.
Salt - 0.5 h. L.
Creamy oil melted - 30 grams.
Flour - 400 gr.
Filling:
ATTENTION! I buy a ready-made stuffing in bags, but there is also an original option:
Mac - 140 gr.
Sugar - 100 gr.
Protein - 1 pc.
Creamy oil - 40 gr.
Vanilla sugar - 1 tsp.
To lubricate the roll:
Yolk - 1 pc.
Milk - 1 tsp.
Cooking:
Sift flour, approximately 250 gr. We add yeast, salt, sugar, mix the wedge.
Pour warm milk, egg, melted butter. We mix the dough, add more flour (add gradually, it can leave a little more or a little less, do not clog the dough with flour). The dough will be soft and will not stick to the hands.
Dough to round down, lubricate the cup with vegetable oil, cover the cup with a film. We put in a warm place for about 1-1.5 hours, to an increase of 2-3 times.
For the filling of the poppy, rinse, drain the water through a fine sieve. Pour water by 3 cm above the level of poppy, we put on the stove and cook on low heat for about 15-20 minutes. Excess water to drain through fine sieve.
Mac with sugar interrupt the blender. Add butter, vanilla sugar, protein, mix, McOlo filling is obtained.
The dough rose, increased in the amount of 2-3 times. Dough roll out into a rectangle. Share a stuffing, on the one hand, leave a test strip about 3-4 cm without a filling.
Collapse the dough into the roll. Edge fasten the edge and put a seam down on the baking tray of the parchment. Cover the film and leave 10-20 minutes so that the roulet approaches. For a ruddy crust, lubricate the roll of a yolk with milk.
Bake in advance warm oven to 190 degrees, about 30 minutes, to rosy. At will, the finished hot roll is lubricated with butter or sweet water so that the roll of the roll is soft. Although I do not do this, she is so soft.
Let's cool the finished roll.
Bon Appetit!