The simplest dish, you just need to buy good beef or pork language. Correct time Correct taking into account language weight. Little welds in an hour, and especially big will have to cook 2 hours or more.
You will need:
- Language of beef or pork;
- 1 small bulb;
- bay leaf, pepper, salt;
- horseradish;
- sour cream;
- greens.
Fill with cold water, put the crude (just well wash) the bulb, bring to a boil, salt, add a bay leaf and boil on a weak heat until readiness (readiness is easy to check, if you pierce it with a sharp thin knife, the knife should gently enter the meat part of the language ).
When the language is ready, get it out of the broth, take it with cold water and remove the skin. It should easily move away. If you do not plan to eat it right away, then put back to hot broth, otherwise it will be taught.
To feed on the table, cut a language with thin slices and serve with light vegetables, for example, with a low-headed cucumber, vegetable salad.
To prepare the sauce, mix one piece of sour cream on one part of the woven horseradish and a pinch of sugar, if you like farthetern, then increase the amount of shit. If you like boiled tongue not with horseradish, but with mustard, then the recipe for mustard sauce can be viewed in one of the previous recipes.
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