You will need:
- 700 grams of ripe blue plums;
- 130 GG of butter;
- 80 g of sugar powder or very small sugar;
- 120 grams of flour;
- 3 eggs;
- 70 grams of ground almond;
- 1 tsp. baking powder;
- a pinch of salt.
For almond cake, ripe plums are needed
Photo by the author
In advance, get out of the refrigerator oil so that it warms it to room temperature. Preheat oven to 180 ° C. While she heats, prepare the dough and cut the plums on the halves. Wear oil with powdered sugar to light color; Not stopping to beat, add eggs, flour, baking powder, salt and chopped by blender almonds. Drain remove the bones and cut the pulp on the quarter.
Shipping paper for baking. Put half the dough in shape, on top - two thirds of the plum, which is then close the test again and easily press the remaining plums with a round side up. Bake 50 minutes, the readiness of the cake can be checked with a wooden toothpick or match.
Sprinkle with cinnamon with candied over top.
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