one
Chicken wings with pear
Ingredients: for 4 servings: 600 g of chicken wings, 2 pears, 40 g of garlic, 2 tbsp. White sweet wine, 2 tbsp. soy sauce, 1 tsp. Corn Starch, 3 tbsp. Honey, salt, pepper.
Cooking time: 40 minutes
How to cook: Wings for fifteen minutes to pick up in a mixture of corn starch, soy sauce, white wine and honey. Then fry the wings with garlic. Add some sugar and pour water. Mix well and leave the chicken tomorrow. A few minutes before willingness to put on a chicken large sliced solid pears. Chicken wings with a pear - delicious - your fingers lick!
2.
Cucumbers in honey sauce
Ingredients: for 4 servings: 2 long-bed cucumber, 1 tbsp. Salt, 2 tbsp. Honey, 1 bundle of dill, 2 tbsp. White wine vinegar, 1 onion, 2 cloves of garlic.
Cooking time: 20 minutes
How to cook: cucumbers cut into circles and sprinkle with salt. After ten minutes, when the cucumbers give juice, rinse them well. Then send to marinade from a mixture of white wine, honey, wine vinegar, soy sauce, as well as finely chopped dill, onions and garlic. To give the cucumbers for minutes fifteen to twenty stand, then serve to the table as a snack.
3.
Potato Raga
Ingredients: for 4 servings: ½ Kochana cabbage, 4 potatoes, 2 bow heads, 1 bundle of dill, 6 boiled eggs, 300 ml of oily cream, salt, pepper.
Cooking time: 50 minutes
How to cook: In the skewer on the vegetable oil, fry finely chopped onions. Next to send finely naked potatoes and finely chopped cabbage. All mix and pour cream. Add to future Ragi Dill, garlic and to write to soft potatoes with cabbage. In the finished dish, put largely sliced boiled eggs, salt and pepper to taste.
four
Pear in dough
Ingredients: for 4 servings: 2 pears, 1 sheet of puff pastry, 6 tbsp. Sugar, 100 g of butter, 4 stars Badyan, 2 tbsp. Honey, ice cream.
Cooking time: 35 minutes
How to cook: pears to cut in half, smear the cores and put in every half of the star of Badyan in each half. On the other hand, cover each pear with a piece of dough, to dissolve and trim in shape. Fork, pierce the dough. Pock with sugar and put several pieces of butter. Put pears of the core under the top. Slip every half honey. Bake 25 minutes at a temperature of 180 degrees. Finished pears feeding with ice cream.