You will need: 5 sheets of FILO test, 220 g of cottage cheese, 150 g of spinach, 100 g of feta, 2 eggs, 1 red bulb, 50-60 g Cedder, 50 g of the RuCold, 1 Celery Stem, a small bunch of green onions, a small bundle of dill, a small beam of parsley , 7-8 tbsp. Spoons of olive oil, 1 tbsp. A spoon of cream oil, a pinch of a nutmeg, ¼ h. spoons of fresh black pepper, chopping sea salt.
Cooking process: Oven preheat to 180 degrees. Onions clean and cut into half rings. Heat in a deep frying pan of 1 tbsp. A spoonful of olive and butter and fry onions until soft. Add spinach to the pan, mix and give him a little sailing, then salted and pepper. Share to the spinach Ruhaw, mix everything and warm up. Purzable with nutmeg, mix and remove from the fire.
Celery can fine and add to the pan. Cheddar grate on a large grater, combine with cottage cheese and lose all fork. Add Fetu, mix everything. Green onions, parsley and dill chopped out. Add crushed greens, eggs in cottage cheese stuffing. Spinaching mass to connect with cottage cheese, pepper and mix again. 4 FILO test with olive oil and put in a ceramic baking form one on another so that the edges of the dough bend from the form to put the center to put the center. The last sheet of philo lubricate with oil and lay out on top to the stuffing, slightly combing the edges, wash with oil all the driving edges of the dough and wrap them on the cake, also slightly jumping. Bake in a preheated oven for 10-15 minutes.
Serve cake warm.