one
Roll of zucchini with goat cheese
Ingredients: 1 zucchini, 60 g of goat cheese, 2 tbsp. Fresh spinach, 1 tbsp. Fresh mint, ½ tsp Lemon juice, 2 tbsp. sour cream, 1 tbsp. vegetable oil, 1 pinch of salt, 1 pinch of black pepper.
Cooking time: 40 minutes
How to cook: Clear zucchini and cut into thin plates. Each plate is salted, pepper and lubricate with vegetable oil. Fry the strips of zucchini in a pan, then shifting on the dish and give to cool. Finely chopped spinach and mint mixed with goat cheese, lemon juice and sour cream. Put the floor of a teaspoon of a cheese mix on the edge of a slice of a zucchini. Collapse in roll and post on the plate seam down. Repeat the same with the rest of the zucchini strips.
2.
Baked champignons with herbs
Ingredients: for 4 servings: 800 g of champignons, 50 g of butter, 3 cloves of garlic, 1 tsp A mixture of olive herbs, 40 ml of balsamic vinegar, 1 lemon, salt, pepper, dill, parsley.
Cooking time: 1 hour
How to cook: the creamy oil is melt in the pan, and then add a mixture of olive herbs to it, finely chopped garlic, finely distorted dill with parsley and a couple of drops of balsamic vinegar. Champignons, chopped by quarters, pour hot marinen for twenty minutes. Then shifting the mushrooms into the shape, salt-pepper, add juice and lemon slices. Bake mushrooms twenty minutes at a temperature of 200 degrees.
3.
Kabab from turkey
Ingredients: for 4 servings: 700 g of turkey fillets, 3 Luke-Shalot, 2 cloves of garlic, 1 tbsp. Zira, 1 kinse bundle, salt, pepper. For sauce: 200 g sour cream, 2 garlic cloth, 2 dill twigs, 2 parsley twigs, lemon juice.
Cooking time: 50 minutes
How to cook: turkey minced stuffing in a blender with zila, cilantro, salt and pepper. Leek-shalot finely nourish. One part to immediately send to the mincedors, and the other part slightly fry, and then also put in a blender. Mix everything prematurely. From the received minced meal to form small cutlets, put them on the skewers and fry until the golden crust in the pan. Then transfer kebabs into the form and send to the oven, heated to 180 degrees, 15 minutes. Serve kebabs with sour cream sauce, mixed with lemon juice, as well as finely chopped garlic, dill and parsley.
four
Cheese Wafers with Tomato Sauce
Ingredients: 1 cup of grated cheese, 1 garlic clove. For sauce: 500 g of tomatoes, 1 bulb, 1 clove of garlic, 1 tsp. Zira, 125 ml of oily cream, 2 dill twigs, 2 sprigs of parsley, salt, pepper.
Cooking time: 20 minutes
How to cook: grated cheese and garlic lay out small slides on the baking sheet, lined with parchment. Bake 10 minutes at 180 degrees. The melted cheese mass give any shape - waffles or tubes. For sauce, fry finely outdoor onions together with tomatoes without skins, sliced cube. Add garlic and zira. Pour cream. The resulting sauce to pour into a blender, after which itching with the stems of any greenery to your taste.