For the singer Inna Malikova this September became special. Her son Dmitry Malikov Jr. began training in the prestigious culinary institute. Boxes fields. I learned the details of a happy mom.
- Inna, can you congratulate you?
- I'm so happy! New breathing has opened, as if the second life began. As a mountain from the shoulders fell apart - in the good sense of the word. I exhaled. And now I look forward to when the son arrives on vacation.
- Boys who love to cook, do not meet so often. Who instilled in Dmitry love for cooking?
- I think to some extent, Pope Dima genes played (the artist was married to the businessman Vladimir Antonichuk. - WomanHit.ru). He always loved to cook and adored walking on the grocery stores. I personally it is absolutely unusual. But Dima has always liked to choose products.
- Remember, at what age did he prepare his first dish?
- On our own shopping, he started thirteen-fourteen years. And cook - after hexadecimal. Somehow one house remained, I wanted to eat and did something. Then one of us returned home - grandfather, in my opinion - and tried straight from the saucepan. "Wow, pretty!" He's "pretty" hooked for it. And the next day I prepared something again. And he again said that it turned out tasty. And the next day, he approached me and said: "Everything, Maman, - He calls me that and draws me and turns to" You ": - Maman, give me money, I will go to the store. I want to buy something and cook for dinner. " Then went praise from relatives. And some kind of madness began: the Son began to cook every day. First dinner, then breakfast. He opened his culinary blog, began to walk around cafes and restaurants, to get acquainted with chefs - in general, became his in their parties. And somehow went for the holidays in Italy. Friends were offered to work for two weeks in the restaurant on the island of Capri. He met chefs and asked the Council to go to learn. The Institute of Boxes Fields in France was advised. Stayed a year before graduation. The main condition for admission to this university is to speak French. And Dima for six months learned French. In February of this year, we went to pass the French exam, met teachers. Then they brought their school certificate, letters, resumes, characteristics. Passed tests. And enrolled.
Dima Malikov Jr. began to prepare at the age of 16 and for the sake of love for cooking for six months french
- To receive something to cook?
- Not. Now they have the theory. Two weeks have passed since the beginning of study. Dima calls me and suffers from the fact that he has never been in the kitchen during this time. (Laughs.) They receive a versatile formation: they have a practice in different restaurants, a chef come from all over the world. He says he is insanely interesting. But hard. Everyone is taught in French. But one thing is to speak in language, and the other is to study chemistry or biology. I hope that the month is different - and it adapts.
- He already dreams what will do next?
- In France, does not want to stay. Thinks in Moscow to develop a culinary blog. And dreams of opening your institution. Not a restaurant, not a cafe, but something is with a highlight, something new. He is a very creative boy. He will succeed.