You will need:
- Salad leaves of different grades 100 gr;
- canned tuna (in oil or in its own juice) - 1 bank;
- 2 tomatoes;
- Leeks (or onions, or green) - 1 bulbs or white part of some kind.
For sauce "Vinaigrette":
- ¼ h. L. mustard;
- 1 tbsp. l. wine vinegar;
- ¼ h. L. sugar and salt;
- 1 tbsp. l. white wine;
- 2 tbsp. Spoons of olive oil "Virgen Extra";
- 1 t. L balsamic vinegar "Aceite Balsamico de Modena";
- Black pepper to taste (preferably freshly fat).
First make a refueling. Mustle mix with vinegar, add salt, sugar, balsamic vinegar and white wine. And only now pour olive oil and stir it.
Then in a salad bowl, put a salad of one or different varieties, onion, chopped with rings, tomatoes and a tuna from the jar. If you are not on a diet, you can add a couple of tablespoons of canned corn or / and solid cheese chopped by cubes. I sometimes add thin slices of raw champignons, in a salad dressing they are very tasty.
Now salt, pepper and fill with refueling. Before serving on the table, give a salad for 30 minutes to stand and soak.
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