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Pumpkin Oatmeal Cookies
Ingredients: ½ small pumpkin, 3 tbsp. oat flakes, 190 g of flour, 5 tbsp. vegetable oil, 75 g of sugar, 1 tsp. vanilla sugar.
Cooking time: 1 hour
How to cook: Pumpkin flesh, chopped by a cube, bake for 25 minutes at 190 degrees, then cool and punch in a blender. Mix the pumpkin puree with sifted flour, baking powder, simple and vanilla sugar. Add oat flakes and vegetable oil. To knead the dough and lay out the future cookies on the bastard, lined with parchment, with a large spoon. Bake cookies for about 20 minutes at a temperature of 180 degrees.
2.
Fresh cabbage soup with apples
Ingredients: for 6-8 servings: 3 l of water, 1 kg beef beef, 2 carrots, 1 Stem-Side Sweet, 2 onions, 1 Parsley root, 1 Kochan cabbage, 4 potatoes, 2 apples, 2 laurel sheets, 8 peas Black pepper, 1 tbsp. vegetable oil, salt.
Cooking time: 1 hour
How to cook: Beef with beeper boil to a big saucepan. Remove meat, cool and cut into pieces. To boiling broth send finely chopped potatoes and slices of acidic green apples. When apples become soft, remove them from the pan. Parsley root, carrots and bake bake or fry without oil. Send vegetables in a saucepan. Return to meat and put a finely chopped cabbage. A couple of minutes before readiness to grasp the green apple in the soup, give a little broken and serve to the table!
3.
Salad with white mushrooms
Ingredients: for 4 servings: 4 white mushrooms, 1 onions, 8 cherry tomatoes, 200 g of weakly salted cheese, 3 tbsp. Bread and breadcrumbs, 1 Kochan Slat-latch, salt, pepper, 2 glasses of vegetable oil for frying, 3 tbsp. vegetable oil for refueling, 1 lemon.
Cooking time: 20 minutes
How to cook: In one pan, fry thinly chopped white mushrooms with onions, in the other - the cubes of the cheese, cut into breading. With the help of paper napkins, remove excess fat from mushrooms and cheese, after which it is put in a large bowl, faded with lettuce with lettuce. Add finely chopped tomatoes. Make a lemon or lime juice salad mixed with vegetable oil. Decorate the dish with lettuce leaves.