Marinade from Kiwi for pork
It will help the hard meat to make soft, and will also become a real rescue if there is very little time to pickle.
For 1 kg of pork: 1 kiwi, 1 bulbs, salt, freshly ground black pepper, bunch of parsley, vegetable oil.
Cooking method: Cut meat into pieces, pepper, lubricate with vegetable oil. Kiwi clean and turn into a puree, cut into rings onions. All add to meat and mix well, flush. Leave marinated for an hour. Solo meat is better shortly before cooking.
Tip: Instead of vegetable oil, you can take mineral water. Pour it meat to completely covered it.
Marinade with pomegranate juice for beef
Such a marinade is considered very soft, so it takes a lot of time. In the pomegranate juice, the meat you need to marinate at least ten o'clock, and is better than a day.
Per 1 kg of beef: 200 ml of pomegranate juice, 1 big bulb (or 2 medium), freshly ground pepper, ground coriander, 50 ml of vegetable oil.
Cooking method: Cut the meat with slices, approximately 4 by 5 centimeters. Rinse and dry with paper towels. In grate with pepper and coriander meat (salt an hour before cooking). Onions cut into rings, add to meat and pull it out. Pour vegetable oil, mix again. Pour juice, mix and remove in the refrigerator.
Fresh kinza will perfectly complement beef
Photo: pixabay.com/ru.
Tip: An excellent emphasis can be fresh kinza, which you need to finely chop and add to meat.
Marinade with beer for chicken
Make a dietary breast soft and juicy, as well as fragrant. In such a marinade you can make kebabs and from the leg and from the wings.
Per 1 kg of chicken breast: 250 ml of light beer (it is better to take the pill), 1-2 bulbs,
1 tbsp. l. Mustard, 1 tbsp. l. mayonnaise, pepper, salt.
Cooking method: Cut the chicken into pieces, pepper, if you wish to add spices. Onions cut into half rings, chop garlic. Mix mayonnaise with mustard. Onions add to meat, thunder thoroughly. Add mayonnaise mixture, mix thoroughly. Skewers remove half an hour in the refrigerator. After that, the meat is thoroughly pulled and pour the beer so that the pieces were completely covered. Marinate
3 hours.
Tip: Paprika and dried oregano are well suited to such a marinade.