Dough:
250 g margarine,
300 g sour cream
1 tablespoons of sugar,
3.5 cups of flour (possibly more, the dough should not stick to the hands),
⅓ teaspoons of salt,
½ h. Soda spoons (you can put a bakery powder, but in principle, soda is enough).
Filling: Cherry 800
Different authors recommend cherry jam and fresh cherry. In my opinion, the jam is too sweet, and fresh cherry will give too much juice. I took a frozen cherry without a seedy, dismorted and gave juice.
To knead the dough, cool, divide into 16 parts.
Roll out for the tubes, to make cherries, sprinkle with cinnamon, wrap in the tube. Bake for 30 minutes at a temperature of 200 degrees to a golden color. Bake 15 tubes, the last piece of the dough roll out into the thin square. He baked 10 minutes.
Cream: Cream (at least 35% fat) Beat with powdered sugar. In the recipe 1 cup of powder, it seemed to me that it was a lot, the dough is without that sweet, I reduced to ⅓ cup.
Now we collect a cake: square with cream and put five tubes on it, again layer of cream, top 4 tubes, cream, 3 tubes, then in such order 2 and 1.
From above again cream and sprinkle with chocolate crumb, cherries and so on.
Other recipes for our chef look at Facebook page.