Lijo nakong ea poso e kholo li hlophisitsoe hantle, leha ho le joalo ho na le boikhathollo ka letsatsi la ho tšoasa litlhapi u ke ke ua thaba. Empa ka nako e ts'oanang ha ho hlokahale ho pheha kapa ho fafatsa litlhapi ka risepe ea khale. Moo ho leng molemo ho pheha lijo tse monate, 'me u tla bua hantle kajeno.
Souffle e khubelu ka caviar
Re hloka eng:
- Cream 34% - 300 ml.
- Sehlahisoa sa samon sa - 500 g
- lehe protheine - 2 li-PC.
- cream chisi.
- Letsoai.
- koetliso e khubelu.
Ha u ntse u itokisetsa:
Litlhapi li tlameha ho khaoloa ho blender, ho khaola likotoana tse nyane. Ka mor'a moo, re ile ra roba liprotheine ka letsoai ebe re li tšela ka tranelate. Re kolota boima bo boima. Hape eketsa litlhapi 'me u kopane ka botlalo. Pele esale pele e lokisa mefuta e lokiselitsoeng hore e behe sekoaelo sa ho baka. Metso e nyane e nang le souffle e kenngoa ka pampiring e tebileng ebe e tšela ka metsing ho fihlela metsi a fihla bohareng ba hlobo e nang le soffle. Re beha ntho e 'ngoe le e' ngoe hammoho le ontong e reriloeng ho li-degree tse 180. Re emetse metsotso e 40 'me re tsoe. Pele a sebeletsa, ho bohlokoa ho folisa selikalikoe. Mehleng ea souffle e pepeta chisi e tšetsoeng e sebelisang syringe ea confectioner. Bohareng ba softkotle e 'ngoe le e' ngoe e behiloe lesiko la bofubelu.
Lata la litapole le Red Caviar
Re hloka eng:
- Litapole - 500 g
- Onion Onion - 1 bulbs.
- Flour - ¼ Cup.
- lehe - 1 PC.
- Letsoai ho latsoa.
- pepere e ntšo ho latsoa.
- Peanaut butter - ho latsoa.
- Romo e babang.
- koetliso e khubelu.
Ha u ntse u itokisetsa:
Re tšela litapole le lieie tse halikiloeng hantle, ebe u kopanya tsohle hammoho. Ka thuso ea gauze re fana ka pina ea mokelikeli o feteletseng. Tobetsa, empa ha ho joalo. Re nka sekotlolo se seholo moo re tla kopanya phofo, lehe le letsoai ka pepere. Re eketsa litapole ka seqha ebe re kopanya hape. Tšela oli ea meroho ka pane 'me e futhumetse hanyane. Ka thuso ea khaba ea sespert, re tšollela hlama ka pane le fry mahlakoreng ka bobeli. Ka li-pelletso tse itokiselitseng tse entsoeng litapole tse ratoang li-caviar tse khubelu le tranelate e bolila ho latsoa.
Le caviar u ka pheha palo e kholo ea lijana
Setšoantšo: pixaby.com/ru.
Canape e nang le caviar e khubelu le avocado
Re hloka eng:
- Red Caviar - 65
- Avocado - Li-PC.
- bohobe bo lefifi - halofo ea bohobe.
- CHECE - CHEE - 50 g.
- Lemon Half.
Ha u ntse u itokisetsa:
Cheka bohobe, empa ha se linotlolo tse hlakileng haholo. Karolo e le 'ngoe ea liseke e khaotsoe likwere,' me u sebelise tse ling ho fokotsa li-mugs tse nyane. Ke fofonela chisi mabatooa. Re khaola avocado ebe re hula lesapo. Tlosa lepato. Halofo halofo ea makhasi a khaola li-mugs le metsi a bonolo ka lero la Lemone e le hore tholoana e se fifale. Ba bang kaofela ba nama. Lijarete tsa li-Avocado li ile tsa ba le mekotla ea bohobe, 'me u hasanya puree ho tsoa ho avocado ho likwere. Re kenyelletsa caviar e khubelu ho tsoa holimo.