Liphetho tsa mosali oa ntlo
Culich ea lla
Metsoako: 400 g ea phofo ea koro, 60 g ea botoro, 250 ml ea lebese, la 5, 200 g ea tsoekere, 200 tbsp. Lemon lero, 50 y ea vanillina, 150 g ea pistachios, 50 ml ea oli ea meroho, soda kapa ea ho baka phofo. Bakeng sa glazes: 2 Malinyane a mabeli, 200 g ea tsoekere, 1, tbsp. l. Lero la lemone, fafatsa bakeng sa mokhabiso - ho latsoa.
Ts'ebetso ea ho pheha: oli ea cream ho khaba. Yolks ho itlotsa ka tsoekere 'me u kopane le botoro. Kopanya hantle, butle-butle eketsa lero la lemone. Motsoako o hlahisoang, tšela lebese, eketsa vanillin, soda kapa phofo ea phofo. Raisin rinsese, Quivel ebe o khaola phofo. Pistachios Fry. Eketsa morafi le linate ho hlama.
Otla liprotheine ebe li kena hlama. Abelana hlama ka foromo ebe u beha ontong metsotso e 40-50 e futhumetse likhato tse 180. Khekhe e felisitsoeng hore e fafatse tsoekere e tsoekere, kapa lukera le icing le ho khabisa ka ho fafatsa.
Bakeng sa ho pheha halo, otla liprotheine, butle-butle li sebelisa phofo ea tsoekere, qetellong e tšolleletse lero la lemone.
Culita e nehetsoeng. .
Chocolate li-culks tsa lehe silevera
Metsoako: 100 g ea chokolete e lefifi (75%), 3 tbsp. l. Powdd ea Cocoa, 125 g ea botoro, 1 tsp. Basin bakeng sa tlhahlobo, mahe a 7 a 7, 200 g ea phofo, 125 g ea phofo, e khethollang letsoai. Bakeng sa mekhabiso: ½ kopi ea phofo ea tsoekere, 1 L ea metsi, 100 g ea letsoai la mafura, 50 ml ea oli ea meroho.
Ts'ebetso ea ho lokisa: lokisa khetla. Ho etsa sena, ho lokolla mahe ho tsoa ho tse ngotsoeng, ha a ntse a boloka botšepehi ba khetla. Ho na le lesoba ka bophara ka bophara, bophara ba bophara bo ne bo sa lokela ho ba bongata ho bophara ba simime ea confectioner. Hlatsoa likhetla tlas'a metsi le ho falla ka tharollo ea letsoai. Hlatsoa hape ka tlasa likheo tsa metsi ho tsoa letsoai ebe u li beha ka thaole ea pampiri ho omella lihora tse 'maloa (hamolemo bosiu).
Hlama: Oli e qhibilihileng le chokolete. Otla mahe a 4 ka tsoekere. Kopanya lisebelisoa tsohle tse omileng: phofo, phofo ea k'hokotho, phofo ea ho baka le letsoai. Kopanya ho bonngoe motsoako o le mong oa chokolete o nang le mahe, eketsa motsoako o omileng ho bona, kopanya lintho tsohle ka botlalo.
Tšela mahe a mahe a oli ea meroho (a sotha e le hore oli e atamele ka kotloloho mahlakore ka hohle kamoo ho ka khonehang, empa ho tšela haholo). Tlatsa Siringe ea Cenfectione e nang le hlama e phehiloeng ebe e tšela mahe a mahe a leoatleng ho ea bohareng. Bakeng sa ho boloka "mahe", le apere sebopeho sa likuku le foil selikaliloeng - mahe. Ba romelle ontong e reriloeng ho li-degrees tse 180 bakeng sa metsotso e 20.
Tlosa likuku tse felisitsoeng tse tsoang ka ontong, empa li ntse li chesa, tlosa leqhubu le leng, 'me hang-hang hlakola khetla ka lesela le mongobo. Hlakisa joalo ka mahe a tloaelehileng, khabisa ka li-chicont tsa kokonate le phofo.
Chokolete e le hoheloa ke li-culberry. .
Liphetetso tsa Chef
Khekhe e holileng
Metsoako: 1 kg ea phofo, 50 g ea toli, 300 ml ea tranelate (20%), e 200 g ea li-cream, 100 g ea marmalade, 50 g ea Marmahale , 50 g ea marshmallow ntle le chokolete, 50 g a almond, 5 orange, 5 g of Cardamom, 5 g of Cardamo, 5 g acnamo.
Bakeng sa glaze: Li-makhooa a mabeli, 200 g tsa tsoekere, 20 g ea lero la lemone, fafatsa bakeng sa mokhabiso - ho latsoa.
Ts'ebetso ea ho pheha: Likhables tse tharo tsa phofo le phofo e nang le liperesente tse 20, kopanya le mocheso oa kamore ea kamore. Etsa halofo ea halofo ea kopi ea tranelate e futhumetseng le tomoso e phelang. Kopanya opare ka tlhahlobo ea li-custard, tlohella.
Liprotheine li arohantsoe le li-yolks. Li-yolks tsa ho itlotsa ka letsoai le tsoekere, lilibintsi tse tšoeu ka har'a foam e letšo. Lokisetsa botoro ea lapeng, li ile tsa founa ka liperesente tse 33 tse 33 cream ka blender (hoo e ka bang metsotso e 10). Hokela squirrels, li-yolks le oli ka sefofu, hlama hlama, butle-butle e kena-kenana le phofo e halikiloeng. Fana ka tlhahlobo e tlang. Kenya sejalo se khethiloeng, Marshmallow, Marmalade, lialmonde, li-zemp le linoko. Beha Hlama e le sebopeho, e tlotsitsoeng ka oli ea meroho, 'me u bake metsotso e 50 ka likhato tse 180. Khabisa ka ICing le ho fafatsa.
Bakeng sa glaze, otla liproterete tse nang le phofo ea tsoekere, eketsa lero la lemone qetellong.
Kulich ka Serussia. .
Mahe a faberge "
Lisebelisoa: 500 ml ea moro oa likhoho, 100 g ea file ea likhohola, e le 1 ea Schitt - 1-3, 1 Bank Of Sheck Banka, karolo e le 'ngoe e halikiloeng ea lierekisi tse tala, ho paka ka 1)
Ho pheha: Lokolla mahe ho litaba, ha a ntse a boloka botšepehi ba khetla (feela khetla e hlokahalang). Ho tloha pheletsong e hlokang kelello, e le lesoba la 1,5-2 cm, 'me la tšela yolk ka protheine (ha e hlokehe). Khetla e kolobile hanyane ka hanyane tharollo ea soda, ebe e hlatsoa ka metsi a tloaelehileng.
Sekhechana sa likhoho tse halikiloeng se se se le sesepa. Khaola meroho ka meroho. Blanc ea metsi a belang e ka ba motsotso. Mehloaare e khaola lebili. Beha ka sejaneng (hole).
Ho kenya lihlahisoa tsa khetla ka likarolo: khoho, pepere, lierekisi, poone, poone - seqha - kapa ka tatellano ea likuku. Tšela moro tsohle kaofela ebe u li tšela ka sehatsetsing bakeng sa hora le halofo. Hloekisa joalo ka mahe a tloaelehileng, beha sejana, o khabisa seqha sa shchitt-seqha.
Lokisetsa setlolo. Kopanya lipere tse halikiloeng, chisi e curd, letsoai le letšo.
Mahe a Failge ". .
"Nako ea ho jella!", Mocha ea e mong, ka matsatsi a beke ho 12.15