Cheesecakes from Pornter Statenter Olga Buzova
Metsoako: 350 g ea chisi ea Cottage, mahe a mabeli, 6, tbsp. l. Clour ea koro, 2, tbsp. l. Tsoekere, oli ea soneblomo.
Ho pheha: Beha chisi eohle ea k'hothone ka sekotlolo ebe o e tšela ka fereko e le hore ho se na mabokose a maholo a setseng ho eona. E-noang mahe, tšela tsoekere ebe u kopanya ka botlalo. Eketsa ho Cottage Chuese tse 5 (ka slide) phofo ebe u kopanya ka botlalo. U ka beha phofo e nyane ho feta, ebe cheete e tla ba e nang le letsoai le eketsehileng. Haeba phofo e silafala, ebe chisi e tla tsoa e le bonolo haholoanyane.
Tšela pane e makatsang 'me u tšollele oli ea soneblomo ho eona. Tšela phofo e nyane poleiti. Ho etsa libolo tse 'maloa tse nyane ho tloha ho tsoa ho li-curd tsa curd ebe li li beha poleiti. Ebe u chenchana ho tsamaisa libolo tse curd ka phofo, ho lla hanyane ebe u e beha ka pan. Fry chisicakes 1-2 pele ho ponahalo ea lero la khauta. Ke rata cheesecakes ka tranelate e bolila kapa lebese le koahetsoeng! Ba sebeletse ba chesa le hoseng ba Pherekhong pele!
Keke "Medovik" ho tsoa ho Actor Andrei Gadiulian
Arei Gaidulan o na le mosali oa hae Diana
Metsoako: 300-500 g ea phofo, 200 g ea tsoekere, 100 g ea botoro, 2 tbsp. l. Moratuoa, mahe a 2,
1 tsp. (ntle le siling) soda. Bakeng sa tranelate: 300 g ea botoro, 1 e ka beoa lebese le nang le litšila,
100 g ea walnuts, li-wals tsa almond kapa chokolete bakeng sa mokhabiso.
Ho pheha: Ka sekotlolo sa boithabiso, beha botoro, tsoekere le mahe a linotsi. Ho beha sekotlolo ka bateng ea metsi mme e futhumetse, ho hlohlelletsa, ho fihlela metsotso e 4-5, ho fihlela motsoako o ba o sa mamellehe, 'me tsoekere e felisitsoe ka mokhoa o itseng. Kenya sohla, kopanya hantle le futhumetse, le hlohlelletsa, motsotso o le mong. Tlosa sekotlolo ho tloha ka bateng ea metsi, eketsa mahe 'me ka potlako kopanya lekhalo ho homogelene. Nka phofo (300 g) le kopanya. Tlosa sekotlolo ka hlama ea sehatsetsi bakeng sa metsotso e 20-30. Tsamaea ka ho pholletsa, beha hlama, haholo ho fokotsa phofo e nyane. Foromo ea kapele ho tsoa ho maraba le ho arohana ka 8-9 likarolo tse lekanang. Likotoana tsa hlama li potlakela libolo 'me u behe boto kapa poleiti ho phofo ea puffy. Ka morao ho lehlakoreng le leng (o ka inamela bolo e 'ngoe le e' ngoe e tšesaane ka pampiri ea silicone kapa pampiri ea letlalo). Ka holimo ho beha poleiti (ke sebelisitse selikalikoe bakeng sa kuku e nang le bophara ba 21 cm), tšela hlama e mpe ka thipa le letsopa bakeng sa fereko nakong ea ho baka. Bake keke ke metsotso e 3-5 pele ho potlaka ka ontong e reriloeng ho fihlela 200 ° C. Trimming (ho tsoa ho likokoanyana) ho penta ka sejaneng le ho pholosa - ba tla hloka ho khabisa kuku.
Lokisetsa tranelate. Mocheso oa botumo oa bophirimela o ile oa robala ka sekotlolo ebe o otla mongobo ho puff. Ka likhang tse 4-5 ho eketsa lebese le koahetsoeng ka kotlo, le sa emise ho otla. Otla tranelate pele ho homogeneity. Lithibela ho tloha Korh grind ho blender. Walnuts e boetse e khethoa ka har'a blender kapa ho khetha thipa. Hang-hang nuts ho hokahanya le ho kuta le cortex e tšetsoeng le ho kopanya (lula e le linate tse setseng). Korzh o ile a robala sejana ka sejana mme a smy sekhechana sa tranelate. Fafatsa ka linate tse sithabetseng (tse ileng tsa chechisoa). Holimo ho koahela Korzh, jj. Kahoo bokella kuku. Ho holimo korzh le mahlakore a kuku ho thetsa le tranelate. Cake Sidewall ea ho khabisa mohloa o khethiloeng (o tobetsa ka letsohong la li-crum, o tobetsa ka lehlakoreng la kuku, lijalo tse ling tsa crumb shake). Bokaholimo ba khekhe ho khabisa ka likutu tsa linate tsa lehlabathe mme, ka, Almond Pouls. Cake ho tlosa sehatsetsing 'me u e lumelle lihora tse 6-12.
Salmon chisie pie ho tsoa ho sebini sa nastrithic
Anastasia Krainov
Metsoako: 2 tbsp. Botoro, 1, tbsp. Nate ea thapo, 2 Luka - Moemeli oa Chesetiki ea 75, mahe a 3, letsoai, pepere, 1 tbsp. Rice White White raese, li-slogs tse peli tsa parsley, 1 tsp. Ofufatsa mosetareta, 1 tbsp. Lebese, 250 g Salmon ka le lero la eona, 2 tbsp. phofo.
Ho pheha: Eiee e hloekile ebile e hahlaula. Rice Ranse ebe o kenya onion e khethiloeng le letsoai. Tšela likhalase tse peli tsa metsi a chesang ebe u beha microwave metsotso e 12 ka botlalo. Kenya 1 tbsp. l. Motsoako oa Cream le lehe la 1, kopanya. Ka thata tobetsa motsoako o hlahisoang o nang le lehare. Salmon o kopantsoe le likotoana tse nyane ebe o beha feiga. Qhibiliha botoro bo setseng ka ontong ea microwave. Kenya phofo, mosetareta le pepere. Lokisetsa motsotso o 1 ka matla a felletseng. Kenya lebese, kopanya le ho khutlela ho Microwave ka motsotsoana metsotso e meraro. Eketsa sopho e sithabetsang parsley, chisi e halikiloeng ebe e shapuoa hanyane hanyane. Kopanya le ho tšela ka bonolo hore u be sebopeho le raese le litlhapi. Fafatsa ka paprika e tsoang holimo. Ho pheha metsotso e 5 ka matla a felletseng. Ebe u fokotsa matla ho fihlela a 70% 'me u itokisetse metsotso e meng e 7.
Satish ho tloha The Singer Tatyana Kotova
Tatyana Kotova.
Metsoako: 1-1.5 kg veal kapa konyana, likuku ka hlama, pepere, lieieba, konofolo, konofolo, konofolo, oli ea meriana, mayonesi.
Ho itokisetsa: Cheka likotoana tsa mahaeng tsa nama. Ka Kazan kapa ka saucepan (eo e ke keng ea nosetsa) ea nama (u ka nka mafura a maholo), eketsa raiene e kholo - eseng hantle) - 2-3 lihlooho le oli ea meroho, letsoai le la ho latsoa. U ka tšela metsi. Ebe u eketsa li-clove tsa 2-3 tsa konofolo (ho tlameha ho ba le tatso e bobebe) le ho litlooa nama, empa hanyane. Ho fihlela ho ikemisetsa. Pellet pheha metsing a letsoai, e kopanyang metsi, e behe sekoahelong se seholo se nang le mahlakore a chesang ka holim'a sefofane sohle. Nka liaparo tse 3-4 tsa mayonnaise, li halima konofolo ea ho peta, kopanya 'me e tlotsa nama e ngata ka sesepa (ha ea lokela ho ba ngata). Sejana sa rona se ikemiselitse ebile ho lokela ho chesa!
Maoto a likhoho ka sebini sa sebini ea sebini sa Kudya Kudri Singer
Nadya Kudri
Metsoako: 350 g ea champignon, 700 g ea lisepa tsa lijana, maoto a 1, eiee 1, Carrot, pep, oli ea meroho.
Ho pheha: Grind le Fry ho eiee ka oli ea meroho. Eketsa carrot carrot, ebe li-mushroom tse khabisitsoeng hantle. Letsoai, pepere le Fry ho fetoloa mokelikeli o chesang.
Ka pane e 'ngoe e halikiloeng, maoto a likhoho a Fry, ho ea ho ruddha.
Hlama e phutha le ho khaola likwere. Sebakeng se seng le se seng se nang le meroho e halikiloeng le leoto le le leng. Hlalo e bokella maoto ka har'a mokotla, 'me ha e robehe, tlama kutu ea seqha se tala.
Tšela maoto ka hlama ka foromo ea ho baka 'me u romelle mokotleng ho futhumatsa likhato tse 190 bakeng sa halofo ea hora. Maoto a felileng a ka hlaha hanghang tafoleng.
Baked goose ho tloha lenaneong la TV Helena aohina
Aiza anakinhina
Metsoako: 2,5 kg ea beho ea khase, 3-4 apole, 2 tbsp. Moratuoa, 2 tbsp. Soy Sauce, 2 tbsp. Sopho ea Worcester. Bakeng sa Manada: 1.5 L ea metsi kapa moro oa meroho, 1.5 tbsp. Ginger e omeletseng, 5 tbsp. Tsoekere, 2 tbsp. Letsoai, 70 ml. Moratuoa oa Soy, 80 ml ea apole (kapa asene ea morara), linaleli tse 2 tsa Badyan, 1 tsp. Pepere ea Sichua, 1 tsp. Motsoako oa pepere, ½ Sinamone.
Ho pheha: Hlatsoa setopo le likoti le ka ntle, le kahare, hlakola e omileng. Ebe ho hoelehetsa ka metsi a belang (lithara 1), ho beha nonyana ho thetso ka mor'a moo e boetse e khaotsoe. Tlosa tšenyo.
Kopanya lisebelisoa tsa marinade ka ladle 'me u be le metsotso e 5. Ho fanyeha ha Goose Hot marinade ka bokhoni bo boholo. Goose e molemo ka ho fetisisa ho likela ka sekotlolo se pharalletseng kapa saucepan moo ho tla khetha nakong ea matsatsi a 1-2 sehatsetsing kapa ka foranteng. Ho tla hlokahala nako le nako (makhetlo a 3-4) e le hore setopo se sekisoe ka mokhoa o kolobisitsoeng ka mokhoa o lekanang le sesepa.
U ntse u hloka ho hlahisa mabopo ohle a sefuba. Mafura a feteletseng a tla lokolloa ka ho tsona, a tla lumella letlalo hore e be naha, 'me ho na le khatello e matla le ho feta.
Haeba u ka ema ka tsela e omelletseng, nako ke eona ea bohlokoa ho ea ho 2-3: phuthela setopo filiming ea lijo ebe u tlosa folete kapa sehatsetsing.
Pele re baka khano, re hloka ho tšoara lihora tse 2-3 ka mocheso oa kamore.
Bakeng sa ho nyenyefatsa goose, liapole tsa acidic le tse tsoekere li loketse haholo (li tla nona le mafura a eketsehileng). Khaola liapole ka halofo ebe u tlatse le tsona ka mpeng. Nonyana e ka rojoa, le tlama maoto. Ho qala nonyana ho khothalletsoa ho ba joalo, ebe e kolobisoa ke monko le nama ea mafura. U ka eketsa Quince.
Preheat onven. Kenya ka tlase ho sekhahla se tlase ka metsi. Mafuri ohle a tla akheloa moo, ka lebaka leo a ke keng a mo tlosoa ke ho chesa.
Kaholimo ho tse fapaneng ho hlophisa grille ho eona hore na Dease e tla beoa hape. Tšoara nonyana ka fol mme o baka metsotso e 15 ka mocheso oa likhato tse 200. Ebe u fokotsa mocheso ho isa ho 180 likhato tsa 180 mme o bake metsotso e meng e 45-60. Haeba mapheo a lenyora ha a khaoloe, a hloka ho koakoloa ka foil, kaha li ntse li chesa. Ho thetsa nonyana ka motsoako oa mahe a linotsi, a Worcester le Soy Saight - e tla fana ka molumo o monate le mosetareta - mahe a linotsi). Pheha metsotso e 3040 ka mocheso oa li-degrees tse 170. Linako tse 'maloa li ka kenngoa ka mokhoa o tšoanang le ka motsoako. Mokhoa o mong - o nosetsa metsi a nang le mafura ha a hanyetsoa.
Ho etsa bonnete ba hore lijana li se li loketse, li phutholoha sebaka sa leoto: Haeba lero le pepeneneng le tsoa, tima ontong. Ho seng joalo, ba ba le nako e eketsehileng.