Kozunatsi (bohobe ba Bulgaria)
Bakeng sa bohobe: 0.25 Cube ea tomoso e Ikemetseng, 50 ml ea metsi a futhumetseng, a 300 g oa lebese, la 1 g ea zest, 400 g ea phofo , 5 ml ea metsi vanilla, 100 g ea almond, 100 g ea almond, 100 g ea almond, 100 g ea Rahamu, 50 ml of Roham, 50 yolk, oli ea meroho.
Nako ea ho Itokisetsa: Hora e 1,5.
Feelante e hatelletsoeng ka metsing a futhumetseng, eketsa tsoekere le oli e qhibilihang ho bona. Ka sekotlolo se seng bo kopanya lebese le futhumetseng le tranelate e futhumetseng. Tsoekere mme e qhibiliha ka motsoako. Khaba ka sekotlong sa mahe, kenya letsoai ebe u eketsa zest ea lerako. Hokela boholo bona ka tomoso. Ka mokelikeli o bonolo oa koloi mme hanyane butle o kena phofo. Fafatsa hlama, e tšose ka moqomong o monyane. Qhibiliha oli e tšekali ho fihlela e le bonolo le ho e kena ka hlama. Tšela hlama ka ontong e bulehileng, e futhumetse ho fihlela likhato tse robeli, bakeng sa metsotso e seng mekae. Hlalo e lokiselitsoeng e arotsoe likarolo tse tharo. Abelana le sekhechaneng se le seng ho boto, e tlotsitsoeng ka oli ea meroho. E otlolla ka matsoho a hau, lumena ka oli e tšekaneng, beha karolo e 'ngoe e tsoang holimo, e otlolle le ho otlolla oli. Ho tšoana le ho etsa karolo ea boraro. Ebe u bolaea lintho tse tahiloeng tlhahlobong - morara o mosoeu, li-halves tsa rosa e peeled almond ebe e tšela rosa e halikiloeng le rose. Hlalosetsa hlama ka moqolo ebe o e arola likarolo tse tharo, otlolla karolo lehlakoreng le leng le le leng ebe oa sokela pitsa. Ka foromo ea ho baka, beha pampiri e kolobang, e tlohele ka botoro, beha pigtail ka sebopeho. E behe ka ontong, e futhumetse ho tloha ho li-degrees tse 180 ka metsotso e 30. ebe u tlotlama pigtail le li-wlikmone tse peeled le ho fafatsa tsoekere. Khutsa ka ontong ebe u fokotsa mocheso oa ho 150 likhato. Kamora metsotso e 20, u ka thabela bohobe bo monate ba Paseka ho litloaelo tse ntle tsa Bulgaria!
Lirurubele tsa nama ea nama ea nama. .
Likhente tsa nama ea nama ea kolobe
Ho li-arvings tse 4: 1 bulb, li-clove tse peli tsa konofolo, tse 20 g tsa nama ea nama ea nama ea kolobe, li ka nkeloa sebaka ke li-mushroom tse tšoeu), 4 tbsp. soya Sauce, 4 tbsp. Biri, 4 tbsp. Tsoekere, 1 tsp. Starch, 2 tbsp. l. Metsi, 1 Bundle, oli ea meroho.
Nako ea ho Itokisetsa: Metsotso e 40.
Eiee le chop ea garlic le Fry ka pan e halikiloeng ka oli ea meroho. Kenya li-ginger tse khathatsang le li-mushroom. Tšela sesepa se sootho le biri ka pane e halikiloeng. Bakolose ba nama ea kolobe e khaotsoe likoto, e mong le e mong hore ba khaole e le hore ba fumana sebopeho sa lirurubele. Tšela nama ka pane e halikiloeng, e potlakise tsoekere le e halikiloeng ka cilantro. Ho pepeta sejana le nako ea ho tšela sejana sa soya le biri, nako le nako a fafatsa tsoekere. Qetellong ea litokisetso, eketsa starch, e na le metsi a batang.
Salate e nang le sebete sa lihlapi. .
Salad Fishing sebete
Bakeng sa setšehetsi sa 4: 2 likomkomere tse 1 tse khubelu tsa Setlama, li-stey tse 1, 200 g ea li-cord sebete, limithara tse peli, tse 1 tsa mafura a tala, 1 tbsp. l. Oli ea meroho, 1, tbsp. l. Mustard, 0,5 tbsp. l. Lemon lero, letsoai, pepere - ho latsoa
Nako ea ho Itokisetsa: Metsotso e 40.
Likomkomere tse ncha li khaola ebe u tšela ka sekotlolo se tebileng. Ho boetse ho na le pepere e halikiloeng ea Bulgaria le celery. Bana - Bahahi le Eike e tala - 'me ba eketsa meroho. Pheha lehe, e hatella ka sekotlolo ka salate. Litsela tsa Cod li behiloe ka har'a napkin ebe u ea holimo-holimo ho feta mafura a mangata. Abelana le sebete ka likotoana tsa likotoana le ho li kenya salate. Lokisa ho RUDING. Ho etsa sena, kopanya oli ea limela, mosetareta le lero la lemone. Tlatsa salate ka motsoako ebe u sebeletsa sejana tafoleng.
"Baryshnya le Culinary", "Setsi sa TV", Sontaha, la 20 Mmesa ka 10000