Liphetoho tsa Rosa Xabit
Likopano tse nang le hop "piggtail"
Metsoako: 500 g ea lehe la toatho, lamunu, la 800, la 800 le g ea k'habeche, 1 carrot, 2 bulbs, li-clove tse peli tsa konofolo, 3 tbsp. Tomoso Paster, 2 Tbsp. Boholo ba oli, bongata ba dill, letsoai le pepere ea pepere.
Ts'ebetso ea ho pheha: Eiee e khabisitsoeng hantle, lihoete li ntse li sesa ka grater e halikiloeng. Fry Eiee le lihoete ka oli ea ferushe, eketsa hop e khaotsoeng, tšela metsi, sekoaelo ho fihlela sesepa. Kenya leqephe la tamato le sciste ntle le sekwahelo pele ho mouoane oa mokelikeli. Qetellong ea lulla, pepere, eketsa konofolo e khethiloeng le dill.
Khoma ea tomoso e arotsoe likarolo, e 'ngoe le e' ngoe e tsoa ka mokhoa oa kotopo, e khaotsoeng ho tloha mahlakore a malelele. Lula naheng e bohareng, thatela 'mila oa hau oa joala. Lubricate lehe le shapuoeng. Pheha ka ontong bakeng sa metsotso e 30 ka mocheso oa likhato tse 180.
Likoti tse nang le hop "briktail". .
"Revopety thabo"
Metsoako: 1 kg ea nama ea khomo, 'me hlooho ea hao ea konofolo, li-bulbs tse 3, 2 h. Oli ea mohloaare, letsoai le pepere. Bakeng sa Drakov: 300 g ea li-coloignon, 700 g ea litapole, 60 g ea tafole, lehe le lehe la phofo, oli ea meroho, oli, pepere.
Ts'ebetso ea ho pheha: Boea bo bema khaba le letsoai, pepere, lubricate le oli ea mohloaare le Sepolishe le li-cloves tsa konofolo. Leqepheng la ho baka ho beha foil, beha lieiee ea hae e halikiloeng, ho tsoa holimo - nama. Phuthela ka thata 'me u kenye ka ontong, e tumme ka likhoto ho isa ho likhato tse 180.
Bakeng sa li-mushroom tsa li-mushroom tse khaotsoeng ka cube le Fry ho oli ea meroho. Letsoai, pepere, tlohela ho pholile. Litapole Lerola ho grater ea mahaeng, kenya lehe, phofo, phofo, pepere. Hlohlelletsa, kopanya le li-mushroom. Abelana ka pane ka pane e nang le khaba le pente ka oli ea meroho.
"Recipe ea thabo." .
Liphetetso tsa Chef
Patty "Lipuo tsa likhoho"
Metsoako: 400 g ea puff towma e le lehe la hlabula, 170 g ea li-mushroom tse tšoeu, tse 100 tsa cream, oli ea meroho, dill, Parsley, letsoai, pepere.
Ts'ebetso ea ho pheha: Khaola hlama ka likwere. Khaola sekwere ka seng seseleng se seng le se seng sa lisekoere, li khutlela morao ho tloha pheletsong ea 1 cm. Mabatooa le bohareng ba ho nka li-angles le tse sothehileng. Metsoako ea mabatooa a manyane a angoa ka lehe le shapuoeng. Beha mabala a maholo a ho ba tse nyane, beha sebaka sa metsotso e 15.
Bakeng sa ho tlatsa oion, fillet ea likhoho le li-mushroom li khaola, Fry ka thoko ho oli ea meroho, e hokahanyang hammoho, e eketsa ho futhumatsa le ho fetoha mouoane le mouoane. Letsoai, pepere. Abelana lintho tse tsamaeang ka 'mele ho hlama, luma hlama ka lehe le shapuoeng, fafatsa le chisi e halikiloeng. Bake 10-15 metsotso e 10-15 ka mocheso oa likhato tse 200.
Patty "Lipuo tsa likhoho". .
"Khopiso e le 'Muso o lekholo"
Metsoako: 350 g la sefuba, lipekere tse 5, oli ea cream, 50 g ea tsoekere, 70 ml of brandy, ml ea brandy, ml ea brandy, ml ea brandy, koena. Bakeng sa sopho: 250 32 Kha ea Tsespberries, 50 g ea tsoekere.
Ts'ebetso ea ho pheha: Tlosa lesela le hloekisang ho tsoa ho cley le mafura. Ho tloha lehlakoreng la letlalo ho etsa likhaba tse sa tebang. Fetick e theole ka letsoai le pepere, Fry ka pane e omeletseng ho tloha ka mahlakore a mabeli ho ea pheko e matla, ebe o tlisa ho ipusa ka ontong ea likhato tse 200.
Bakeng sa sejana sa sejana se lehlakoreng, hlatsoa lipere letlalong, khaola meheleng le Fry oli e tšetsoeng. Kenya tsoekere, Carameliza, tšela cggnac le napllamies.
Bakeng sa sopho ea li-raspberries ho tšela metsi, fafatsa tsoekere, tlisa ho pheha, otla mokolokong ebe o hlakola ka siling.
Sebeletsa sefuba se nang le sefuba se nang le sootho sa sopho ea pere le raceberry. Khabisa ka koena.
"TLHOKOMELISO e 'ngoe ea lekholo." .
"Nako ea ho jella", mocha oa pele matsatsing a beke, ho 12.15