Filet ea likhoho e nang le sofati ea trama ea tramace
(Litšebeletso tse 4; 45.)
Setopo sa likhoho - 400 g
Tomato Paste - 2 tbsp. l.
Cream - 200 ml
Thyme - makala a mabeli
Cherry tamati - 200 g
Oli ea meroho
Salate makhasi
Letsoai, pepere - ho latsoa
Khoho ea likhoho e na le tranelate ea trama ea tranelate. .
Leeto la likhoho le khaotsoe ka lisekeng tse kholo le Fry ka pane e halikiloeng ka oli ea meroho. Tomato Pste Re Kopa Remix le tranelate ebe u beha sesepa se hlahisang khoho. Kopanya nama le nako ea eona ka makala a maqhubu a thyme. Qetellong ea litokisetso, eketsa accrent ho khoho - tamati le makhasi a salate. Sebeletsa sejana ho mosamo oa salad!
Sopho ea garlic silection
(Li-servings tse 5; 45)
Garlic - 1 hlooho
Lehe - 5 pcs.
Khoho ea Khoho - 1.5 l
Cream - 100 ml
Li-mushroom - 200 g
Oli ea meroho
Letsoai, pepere - ho latsoa
Joalo
Sopho ea gradee. .
Mohlaseli Fry ka oli ea meroho, eketsa moro oa likhoho ho eona ebe oa tsoa. Kenya konofolo ho blender ebe u e sila. Hoo e hooa ho ea hlokomela 'me butle kena ka hare ho bona. Tšela motsoako o hlahisoang ka siracepan e nang le moro oa likhoho. Surup ea hae o lula a tsosa 'me u se ke ua mo lumella hore a be pheha. E futhuma pele e hola le qetellong ea ho pheha eketsa Li-mushroom Fry ka oli ea meroho, beha lipolelong hammoho le li-scrackers le tšela sopho. Sopho ea Garlic ea Grealick - e bonolo ebile e latsoa! Lipere tse ntle bakeng sa connoisseurs tsa ho pheha ea lerato!
Sossert ho tsoa ho oranges le mabitla
(Metsotso e 20.)
Orange - 1 PC.
Morara oa Grapefruit - 1 PC.
Mint - 50 g
Bakeng sa sopho:
Moratuoa - 1 tbsp. l.
Lero la lamunu - 100 ml
Mint - makala a mabeli
Sessert ho tloha lilamunu le li-grapefruts. .
Beha makhasi a minit ka poleiti e sephara. Orange le Grapefruit ba hloekisa leraba ebe ba khaola linoko ntle le lifilimi! Li behe mosamong oa mint. Bakeng sa sopho, kopanya koena e khabisitsoeng, lero la lamunu le mahe a linotsi, tšela sesepa sa litholoana le ho sebeletsa sesepa tafoleng. Bitrus carpaccio - e tiileng e tiileng ebile ha ho na boiteko ba mela!
"Baryshnya le Culinary", "Setsi sa TV", Sontaha, 10:55