Meputso ea ntlo ea ntlo
Sopho ea tlhapi ea canned
Lisebelisoa: 250 g ea lijo tse nang le lijo tse halikiloeng ka lero la eona, litapole tse peli, khalase e khubelu ea mosetareta, li-berlic, 1 tbsp. Lippack, 50 g bolila tranelate (15%), parsley, parsley, parsley, parsley, bill, letsoai, letsoai, tsoekere.
Ts'ebetso ea ho pheha: Litapole le celery li khaola likotoana tse tšesaane, onion - halofo ea mehele, e oela grater e nyane. Raese ho fihlela ho fihlela e ikemiselitse. Awala meroho ea metsi, eketsa tranelate e bolila, pheha ka tlasa sed bakeng sa sekwahelo sa 20-25. Qetellong, eketsa raese le litlhapi tse halikiloeng, Papard, Papa, Morori o Mobora, letsoai le Thibelo.
Sopho ea tlhapi ea lihlapi. .
Blinky Khloorky ka nama ea nama
Metsoako. Bakeng sa tlhahlobo: 500 ml ea lebese (3.5%), mahe a mabeli a phofo, 500 ml ea metsi a nang le khase, letsoai, tsoekere. Bakeng sa ho tlatsa: Likompele e 3 e letsoai, 1 bultaria, 1 bulbs, e le 'ngoe ea nama ea khomo, 100 g ea limilimithara tse 100, 100 g ea chisi ea lapeng, 100 g ea mayonnaise, letsoai, pepere.
Ts'ebetso ea ho pheha: Lebese, a arola mahe, eketsa metsi a bohale, phofo, oli ea soneblomo, letsoai le tsoekere ho latsoa. Fafatsa hlama, tlohela metsotso e 5. Ba baka li-pancakes, li ba roetse mahlakoreng ka bobeli.
Bakeng sa ho tlatsa mefuta e mengata ea nama e halikiloeng, eketsa likomkomere tse halikiloeng letsoai, meroho, pepere ea bell. Fry ha a lokela ho ikemisetsa. Kenya chisi ea lapeng le mayonesile, e leng pepere. Otlolla liponche 'me u sebeletse tafoleng.
E foufalitsoe ke kashisky ka metsi. .
Liphetetso tsa Chef
Tsebe ea botlokotsebe
Metsoako. Bakeng sa moro: 1.5 a etsang dilitara tse 1 a lihlapi (ers, Perch), 70 g eiee, 70 g ea lihoete, 50 g ea motso oa celery. Bakeng sa Tsebe Bakeng sa sirapo eala eala: 70 ml ea sesepa sa sopho, 70 ml of broh, 5 g of chili pepere pepper, 7 g kinza, 2 g iPrika.
Ts'ebetso ea ho pheha: Otlalisa mohale le Perch, tšela metsi a batang, a hulela metsi, tšela e ncha ebe u pheha moro, lieie le litsotsi. Mathata.
Lufsars le lipoho ho arohana le letlalo, moqomo oa khoptjoa. Tšela lihlapi ka metsi a belang, li tlisa ho e pheha, eketsa linoko, eketsa linoko ntle le letlalo le lipere, li-graterka. Tlisa ho pheha ebe o tlosa mollong. Ka thoko, solamough space.
Tsebean tsebe. .
Yanti
Metsoako. Bakeng sa Teko: 1 kg ea phofo, 400 ea metsi, ea lilemo tse 4 g ea letsoai, 40 ml ea oli ea poone, 80 ml of vodka. Bakeng sa ho tlatsa: 100 g ea lieie, 140 g Beef, 10 g ea Beesley, Cilantro le Basil, 2 G ea Peters, 100 ML ea Brothe. Bakeng sa sopho: 100 G ea Tomatolo, 5 G ea Khrena, 5 G ea Garlic, 30 g ea G of Kinsea Grand, 30 g ea pepere ea Bulgaria, 2 g ea letsoai.
Ts'ebetso ea ho pheha: Nama ea nama ea khomo le nama ea kolobe e bulela grinder ea nama, eketsa lieie e sithabetseng, meroho, pepere e khubelu, letsoai, tšela moro, kopanya.
Lekola hlama ho tloha phofo, metsi, letsoai, Vodka le oli ea poone. Lula ka hora ho phomola. Bakeng sa foromo tse peli ho tloha tlhahlobong. Tšela likarolo tse tšehla. Ha e le halofo e le 'ngoe ea pokello, beha hore rolara e thekesela, e etsetsa bangoana. Koahela halofo ea bobeli. Khaola thipa e bakoang ke mabatooa, e tšela hantle. Fry baumeli ka pane e omileng ka mahlakoreng ka bobeli. E itokiselitseng li-subrickers tse bobebe ka botoro. Bakeng sa sopho, e sithabetsa litamale le pepere ea bulgaria, eketsa lihele, grinter le botala bo botala, letsoai la ho latsoa. Amber e sebeletsa ka sesepa.
Amber. .
"Nako ea ho jella", mocha oa pele matsatsing a beke, ho 12.15