Ts'ebetsong ea ho pheha, Mikhail Galticyan o boletse ka filimi e ncha "mpho e nang le sebapali", mabapi le lijana, tse mabapi le lijana tsa bona, hammoho le merero ea tsona ea ho tsosa .
Lulle-Kebab
U tla hloka: 500 g ea letoto la likhoho, oli ea mohloaare, dill, edjhika, Lavash Round
Mokhoa oa ho pheha: Ka grinder ea nama, lijalo tsa likhoho tsa likhoho le lieie. Karolong e felletseng ho eketsa dill e khabisitsoeng hantle, Adzhik ebe o kopanya ka botlalo. Ho tloha lijong tse halikiloeng ho ea sebopeho kebabes, ho ba leleka ka mahlakoreng 'me ba palame litebele, pele ho oli ea mohloaare, ho fihlela e ikemiselitse.
Khoho lula-kebab. .
Salate le basturma
U tla hloka: Letamo la 3 la tamati, bulb e khubelu, 100 g ea bururuma, letsoai le chesang, pepere, oli ea mohloaare.
Mokhoa oa ho pheha: Bakeng sa Lettuce, ha e kholo ho khaola tamati, lieturm ho isa halofong e tšesaane, eketsa Arugula, eketsa pepere ebe u tlatsa ka oli ea mohloaare.
Lavash e futhumetse ka pane e halikiloeng. Eaba Lavash o robala ka poleiti, kebabs, salate, kamora lavash e fetola enfelopo.
"SMAK", mocha o le mong, ka Moqebelo ho la 10,15